Modern Restaurant Management

JUNE 2, 2021

The next-generation of restaurants will see a shift toward leaner operations, focused on both on-premise and off-premise dining. Consumers are less forgiving than in the past when a server is not around to call for another round of drinks or to ask for the check. But not in the way you might think.

Concierge 197

Concierge Server Front of House Back of House 197

7 Shifts

JUNE 20, 2022

A ghost kitchen (also known as a delivery-only restaurant, cloud kitchen, or dark kitchen) is a restaurant that is solely focused on cooking to-go meals. There's no dining room, no storefront, no servers, and in some cases not so much as a sign. Leading ghost kitchen operators are not shy about the model.

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Front of House Presentation Kitchen Operations Server 174

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Catering Marketing Communication Events 143

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. This means not only supply chain transparency, but also operational transparency. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138