EATER

JULY 2, 2021

With the lens of someone who works at the intersection of food and social justice, I spoke with experts in the hospitality field to learn more about how workers can seize this opportunity to find the right restaurant job, gathering questions prospective applicants can ask to ensure they are making a good choice. Are tips pooled?

Scheduling 97

Scheduling Front of House Back of House Training 97

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Tim McLaughlin, Founder & CEO, GoTab. "We

POS Systems 197

POS Systems Pricing Front of House Marketing 197

Modern Restaurant Management

JANUARY 8, 2024

In 2024, staff shortages will force the hospitality industry to be even more efficient, adopting tech that streamlines all their processes, reducing the workload on their staff as much as possible. Within 5 to 10 years, we’ll see full gross-to-net solutions that provide with employees on-demand pay and tips instantly.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

FEBRUARY 18, 2020

Elo’s Sonal Apte, vice president of retail and hospitality. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. In the front of house, we are seeing more kiosk adoption.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

DECEMBER 16, 2019

Net growth in number of chain restaurant locations was 1.6 Tripleseat released its first "Event Professionals Career" report, which compiled data from over 200 event planners in the hospitality industry to better understand the career of an event professional. Theme Park Visitors Don't Like the Food.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

MARCH 11, 2020

At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” reducing to approximately 3.0x

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

MAY 27, 2020

Tork made a $100,000 donation to support restaurants and hospitals in Philadelphia, the headquarters for Essity’s global professional hygiene business and the hardest-hit region in Pennsylvania with more than 19,000 COVID-19 cases. For more information on Aramark’s response during the COVID-19 pandemic, click here.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

OCTOBER 29, 2020

He spent 55 years with the same company in the hospitality industry before starting Freddy’s. as the restaurant group’s front-of-house platform. In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Together they started a family and raised six children (five sons and one daughter).

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 19, 2020

the net worth of a typical white family is nearly ten times greater than that of a Black family ($171,000 compared to $17,150). “With sizeable growth ahead and a relentless focus on excellence, guest experience and hospitality, Tristan’s knowledge and fresh perspective will be instrumental in Shake Shack’s continued success.

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Sanitation Information Marketing Document 145