Food Safety Kitchen Operations Marketing Sanitation 
The Restaurant Times
MAY 22, 2020
Throughout the industry, delivery executives are practicing social distancing and following hygiene habits such as covering mouths with N95 masks and gloves, frequently washing hands, sanitizing the vehicles, etc. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.
The Restaurant Times
JULY 1, 2021
The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. To survive in the midst of fierce competition, the UAE restaurants need to increase customer engagement and win their trust back by adopting new and innovative marketing techniques. .
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
APRIL 6, 2022
In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept. Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. In an increasingly competitive market, operators can implement useful technologies to ensure success.
The Restaurant Times
MAY 20, 2020
While this model saves substantial front-end costs but significant investment goes into equipping the right types of kitchen equipment. In the co-working cloud kitchen model, where kitchen infrastructure and equipment are already provided, cloud kitchen operators share a common production space for their daily operations.
The Restaurant Times
FEBRUARY 14, 2022
Kitchen as a service, kitchen infrastructure as a service, brand franchising, brand aggregation, and other model innovations will continue to grow as businesses seek to carve out their niches in this market. Food is not a winner-take-all situation.
The Restaurant Times
AUGUST 21, 2020
At food establishments, hygiene plays a massive role in building brand image and ensuring customer footfall. To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Ask them to sanitize their hands frequently while on duty.
Modern Restaurant Management
DECEMBER 31, 2019
Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Food Halls – the numbers for current and future growth are substantial. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens.
Expert insights. Personalized for you.
98 
Let's personalize your content