Modern Restaurant Management

OCTOBER 16, 2019

Consumers want amazing food that is as good, if not better than, dishes centered around meat. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. Gathering of visual content to identify potential coaching and training opportunities. ” Presto's New Vision.

Marketing 112

Marketing Training Maintenance Pricing 112

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

L&D 145

L&D Accounting Marketing POS Systems 145

Modern Restaurant Management

NOVEMBER 2, 2021

” This agreement marks a continuation of Popeyes expansion plans in Europe, where the restaurant brand is already present in Spain and Switzerland, and is scheduled to open later this year in the U.K. The award was presented to RBA at the National Arby’s Convention in Denver last month.

Marketing 177

Marketing Scheduling Catering Presentation 177