Les Roches

AUGUST 10, 2023

Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Greg Fuchs: Senior Facilities Manager | 25 years. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. Bill is a 1982 graduate of Michigan State University.

L&D 173

L&D Accounting Marketing POS Systems 173

Modern Restaurant Management

JUNE 8, 2020

Customers can place orders on their smartphone that are passed directly to the restaurant's Point-of-Sale (POS) system and either pay on their phone or use the restaurant's other available payment options. "Restaurant “Both capital and expertise are essential to create lasting value in the restaurant industry.

Sanitation 155

Sanitation Information Marketing POS Systems 155

Modern Restaurant Management

JUNE 14, 2020

It covers both facilities management on-site services (i.e. Customers will not be required to download an app or create an account, as the software integrates directly with a restaurant’s existing POS system. It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures.

Accounting 169

Accounting Download Information Server 169