article thumbnail

Assessing Coronavirus Insurance Coverage Risks for Restaurants

Modern Restaurant Management

Restaurant and business owners should always be prepared in the event of loss or damage to normal business operations. In the event a local, state or the federal government issues an order affecting your normal business operations, the first thing you must do is comply with the government order.

article thumbnail

Hotel management jobs as the path to exciting careers

Les Roches

General manager hotel : liaising with other staff members and overseeing a hotel’s general day-to-day activities are just some of the tasks you’ll complete as a general hotel manager Boutique hotel manager: like a general hotel manager, boutique hotel managers oversee the day-to-day operations of smaller-scale hotels Director of business operations: (..)

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 Key Profitable Strategies for Cloud Kitchen Businesses in the UAE

The Restaurant Times

With the growing interest of restaurant owners, innovators, and entrepreneurs in the cloud kitchen industry, there have been multiple fundraising events by cloud kitchens worldwide. Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021.

article thumbnail

MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Marketing 190
article thumbnail

MRM Research Roundup: End-of-August 2020 Edition

Modern Restaurant Management

However, among those interested in dining out, needs for health, safety and extraordinary personalized experiences vary greatly, which SevenRooms has categorized into four diner personas. According to the data, more than one in three Americans (38 percent) said they are looking forward to dining out again over the next three months.

Marketing 189
article thumbnail

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

." In addition to ongoing product donations to local food banks and charitable organizations, US Foods continues to collaborate with restaurants across the country to donate products and logistics support to meal packing events designed to provide much-needed relief to displaced food service workers, first-responders and health care workers.

article thumbnail

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

Past contestants and winners will have the opportunity to showcase their talents and favorite dishes to guests through exclusive tasting menus, residencies and hosted events. Lewis, President, RPL Consulting, LLC (Events Marketing, Public, Community Relations Firm). ” says Antonio Primo, Managing Partner, VC Capital Holdings.

Marketing 162