Modern Restaurant Management

OCTOBER 29, 2020

The year 2020 has brought with it many changes, whether social or medical, the happenings of the last few months will have a lasting impact on the food and hospitality industry and the consumers that make use of it. Most impactful of all the events has, of course, been COVID-19. Display Empathy.

Communication 145

Communication Server Events Food Operations 145

SiteMinder

OCTOBER 11, 2022

If your hotel restaurant has its own website it stands to reason it should have its own Instagram or Facebook page too; this is especially true if it hosts regular events. Managing and marketing your hotel’s food waste control. Create a social media page for your restaurant.

Customer Service 52

Customer Service Reservations Book Marketing 52

Modern Restaurant Management

DECEMBER 3, 2020

. "An online ordering experience optimized for today's catering needs is critical so our guests have confidence their event will go smoothly," said Renee Hourigan, Senior Director of Off-Premises Innovation at Subway. "ezCater's MOD Squad members can confidentially apply for grants* at any time during their employment.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

OCTOBER 16, 2019

Here are some important benefits offered by this product: Extraction of data-driven insights on performance metrics and noteworthy events, such as excessively long waits, untidy lobbies, unavailable hosts, and customer bounce rates (i.e., the number of customers who leave without being seated or greeted).

Marketing 126

Marketing Training Maintenance Pricing 126

EATER

DECEMBER 2, 2021

People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. That happens sometimes to folks in food, especially when you’re working in food and as an activist.

Definition 100

Definition Accounting Communication Marketing 100

Modern Restaurant Management

SEPTEMBER 14, 2021

. “AI-powered robots play a primary role in the future of food service, and Blendid is committed to not only optimizing the consumer experience, but also helping food operators overcome labor shortages and post-pandemic demand complexities while improving operator margins. c to your home.

L&D 173

L&D Accounting Marketing POS Systems 173