Modern Restaurant Management

JANUARY 2, 2020

Additionally, the bill prohibits microenterprise home kitchens from producing milk or milk products, including cheese and ice cream. This bill will ban the production and sale of foie gras throughout the city, and will go into effect in January 2022. Fields” trademark on popcorn products.

Kitchen Operations 84

Kitchen Operations Definition Scheduling Presentation 84

EATER

MARCH 19, 2021

Meal kits and marketplaces are two ways restaurants have managed to serve customers in light of closed dining rooms. Restaurant marketplaces, meanwhile, saw restaurants leverage their connections with wholesalers to provide their preferred produce and high-end products directly to customers. Restaurant pivots.

Events 118

Events Scheduling Presentation Marketing 118

EATER

JANUARY 5, 2022

The draw of a virtual restaurant is that of online shopping: The same products no matter where you are, or sometimes products exclusive to the virtual world. I’m not going to say that the platforms don’t have a place, because it’s a marketplace. It’s fast food on an even grander scale.

Presentation 144

Presentation Marketing Catering Demo 144

Modern Restaurant Management

APRIL 7, 2020

Over the last month we've seen companies take on different communication strategies in a day-by-day changing marketplace. We are limiting the amount of trips they need to come to the store, while giving them the product they always loved and enjoyed. No evident change in marketing or communication strategy.

Communication 145

Communication Marketing Information 145