EATER

APRIL 1, 2021

During the last few years, the company has added cheese shreds and slices to its repertoire, along with butter, which inspired a proposed class-action lawsuit over the company’s use of the term “butter” to describe a plant-based product (the lawsuit was eventually dismissed). Katie Carey.

Marketing 143

Marketing Book Document Sanitation 143

The Restaurant Times

MARCH 29, 2021

From automated kitchen equipment to contactless ordering, investing in restaurant technology will have a long-term positive impact on your restaurant sales. Run loyalty programs via your restaurant POS system or integrate your POS with third-party loyalty programs to run a variety of offers smoothly across all your outlets.

POS Systems 52

POS Systems Pricing Marketing Article 52

The Restaurant Times

MARCH 30, 2021

However, it is vital for restaurants to include certain design guidelines in terms of restaurant layout and floor plan design. The restaurant layout plays a critical role not only in restaurant operations but also in the workflow.

Article 52

Article Training 52

Modern Restaurant Management

MARCH 31, 2021

Restaurants can also elevate hospitality and increase variety by thinking outside the box in terms of service offerings and promotions. If the process isn’t effortless and the employees personable and polite, processes and employee training should both be updated immediately.

Reservations 189

Reservations Sanitation Budgeting Catering 189

Modern Restaurant Management

APRIL 1, 2021

Payments fraud : Globally, card-related fraud remains highest in terms of reported incidents from consumers, but fraud incidents associated with real-time payments were on the rise from 2019 to 2020 as fraudsters tend to target new channels. Total mobile wallet transactions amounted to 102.7 bn in 2020 and are expected to reach 2,582.8

Accounting 122

Accounting Marketing Information 122

EATER

MARCH 30, 2021

Chef and restaurateur James Mark is relying on takeout and PPP loans to keep his restaurants afloat Annoyingly techie but excruciatingly precise, “pivoting” is now a loaded term in the restaurant world. James Mark for North.

Front of House 88

Front of House Reservations Accounting Pricing 88

EATER

MARCH 30, 2021

Chef and restaurateur James Mark is relying on takeout and PPP loans to keep his restaurants afloat Annoyingly techie but excruciatingly precise, “pivoting” is now a loaded term in the restaurant world. James Mark for North.

Front of House 81

Front of House Reservations Accounting Pricing 81