Meet the Pandemic Barbecue Pop-up Smoking Meat in a Southern California Garage
EATER
JANUARY 13, 2021
After the pandemic halted their hotel careers, Anna Lindsey and Logan Sandoval hunkered down in Simi Valley to start Zef BBQ [link].
January, 2021
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A Scripted Julia Child Series Is Coming to HBO Max
EATER
JANUARY 15, 2021
This show’s look into her life, marriage, and trailblazing career as she transformed the way we talk about food is an absolute delight,” Sarah Aubrey, head of original content for HBO Max, told Variety. “Julia” will star Happy Valley ’s Sarah Lancashire as Child.
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Raw and Ready: Growing a Healthy Fast Casual
Modern Restaurant Management
JANUARY 11, 2021
In this Q&A with Modern Restaurant Management (MRM) magazine, Madsen discusses how he switched careers to pursue a culinary dream, what brought him to Florida and what keeps him there, as well as his visions for building the brand. What brought you to Florida and to the restaurant industry there? Flemming Madsen.
What Goes Into Designing a Wine Label?
EATER
JANUARY 8, 2021
How did things kick off for you in your art career? I started my career freelancing around various publications in New York City toward the end of the financial crisis. How did things kick off for you in your art career? How did things kick off for you in your art career? What is your current art practice like?
How the Pandemic Broadened My Horizons as a Diner
EATER
JANUARY 19, 2021
Chicago’s only full-time restaurant critic, Phil Vettel, took a buyout this week from the Chicago Tribune , ending his 41-year career there. . — A very helpful FAQ from Ryan Sutton on how the new round of PPP loans will work.
How Video Email Marketing Can Improve Your Restaurant Branding
Modern Restaurant Management
JANUARY 7, 2021
Career history. This makes them more likely to trust your business and expect positive interaction with your staff. Restaurant videography can act as a platform to show off your: Staff’s personalities. Culinary motivations. Top picks or favorite dishes and cuisines. Foodie secrets and tips. Sharing Your Restaurant’s Story.
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