April, 2021

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Google Assistant can now help order takeout from restaurants online

EATER

Google is now trying to make the process faster, too, by having Google Assistant fill in contact information and payment details automatically on Android phones after you find a restaurant via Google Search. Google plans to add more restaurants in the US later this year.

Demo 90
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How I Tried (and Failed) And Tried Again to Master the Goan Bebinca Cake 

EATER

The baking process — nine layers in total — took us all morning. Most Goans have a family member, or what we call a contact — a baker or talented uncle or aunty — who makes “the best bebinca.” The baking process — nine layers in total — took us all morning. Today, you’ll find bebincas stacked up to 16 layers high.

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How Nonprofits That Train People to Work in Restaurants Navigated COVID-19

EATER

“When the pandemic first reached our community, a lot of alumni reached out to us. Almost overnight, a lot of our alumni found themselves in the same position they were in when they first came to us, even if they had had stable employment for years.”. We had connected 20 years’ worth of alumni into the hospitality industry.

Training 112
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We Should All Be Drinking More Lebanese Wine

EATER

As we wear our tenacity like a badge of honor, those responsible for the mess are clapping for us, too. Talk about the experimental skin-contact merwah and the spicy old-vine cinsault. I want to be proud of what Lebanon has accomplished, but applause doesn’t solve anything.

Training 119
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How UAE Restaurants Can Achieve Their Growth Goals By Investing In The Latest Cloud Kitchen Software

The Restaurant Times

To know more about what model would be the best fit for your cloud kitchen, contact us ! Therefore, the adoption of advanced POS software has become extremely important for the generation of maximum profits.

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How I Ate My Way Through 14 Days in a Korean Quarantine Facility

EATER

There’s a temperature check and endless paperwork demanding my quarantine address and contact information. A police officer, entirely covered in a protective coverall, guards us the entire time, turning away any locals who try to sit near us. I feel like a walking disease.

Training 111
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Miami’s Pandemic Hospitality Boom Has Transformed Its Restaurant Scene

EATER

AK : Tell us what’s been happening over the spring break weeks. You’re coming into contact with, if you’re working at a high volume restaurant, hundreds of people a day that don’t have a mask on, even if you do. Thank you so much for giving us the lay of the land in Miami. So I feel like we had to use our own good judgment.