Modern Restaurant Management
DECEMBER 22, 2023
Restaurateur Ameneh Marhaba has fire in her belly — and it’s not just her “Hot Keyeh Sauce.” Fueled by the legacy of a courageous father and guidance of a resilient mother, Marhaba has transformed a lifetime of cooking for survival into a career slated to hit a major milestone in 2024 with the opening of her first permanent Little Liberia location.
EATER
DECEMBER 22, 2023
Lille Allen | Eater It’s not just the challenge of creating food that will survive the journey, but all sorts of logistical issues unique to dining in a state of near weightlessness Planning holiday meals is tricky enough on Earth. In space, it requires Noma-levels of preparation from teams of scientists determined to give astronauts something special.
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Lodging Magazine
DECEMBER 22, 2023
WASHINGTON, D.C.—AAA projects 115.2 million travelers will head 50 miles or more from home over the 10-day year-end holiday travel period. This year’s total number of domestic travelers is a 2.2 percent increase over last year and the second highest year-end travel forecast since 2000 when AAA began tracking holiday travel. 2019 remains the busiest Christmas and New Year’s travel period on record with 119 million travelers.
EATER
DECEMBER 22, 2023
Shutterstock Of course all our favorite cozy foods are potato-based, from surprisingly easy fondant potatoes to mashed potatoes that are slightly leveled up It’s root vegetable season. As much as we love beets and turnips and parsnips, it’s the potato that wins our hearts. When we crave a comfy blanket of carbs, nothing does the trick like good mashed potatoes, gussied up with lots of butter.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Net
DECEMBER 22, 2023
Uniting once again with owner-partners, Reuben Brothers - following the success of the opening of Hotel La Palma in Capri this summer - Oetker Collection is taking its famed European hospitality to the U.S. for the first time, to open The Vineta Hotel in Palm Beach next autumn.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Owner
DECEMBER 22, 2023
The Government has announced that it is reversing plans to increase the salary required to bring foreign family members to the UK. It was set to increase the required salary from £18,600 to £38,700 next year as part of a package of measures to limit migration. The decision was confirmed by Home Office minister Lord Sharpe of Epsom in response to a parliamentary question.
Hospitality Net
DECEMBER 22, 2023
Volga Hotel, by Mexico’s uber-chic hospitality collectionHamak Hotels, brings a unique blend of striking minimalist design and immersive maximalist experiences to Mexico City’s burgeoning Cuauhtemoc neighborhood. Centrally located within walking distance to both the Roma and Condesa neighborhoods - and just a block away from Paseo de la Reforma Avenue, the most iconic boulevard in Latin America - Volga offers a sophisticated enclave for trendsetters, culture enthusiasts, gastronomy and mixology
Hotel Owner
DECEMBER 22, 2023
Murrayshall Country Estate has been given the green light by Perth and Kinross Council for a £30m masterplan. The approved proposals will include an extension to the hotel, a new spa and leisure facility, an outdoor pursuits area, glamping units, lodges and the potential for residential development and fractional ownership. The hotel is now expected to go through a detailed planning process before work can begin in 2024.
Hospitality Net
DECEMBER 22, 2023
Roya Lifestyle Developments collaborated with two distinguished design firms to create a series of ultra-luxurious residences located on Palm Jumeirah. This partnership has infused a surge of creativity into the project, according to the operators.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Owner
DECEMBER 22, 2023
Perth and Kinross Council has granted approval for a £30m masterplan at Murrayshall Country Estate. The plan includes expanding the hotel, constructing a spa, outdoor activities area, glamping units, lodges, and potential residential development. Gary Silcock, the general manager, expressed gratitude for the decision, marking a new chapter for the estate.
EATER
DECEMBER 22, 2023
Shutterstock In 2023, the dinner table went coquette It was undeniably the year of the bow. Heavily influenced by designer Sandy Liang, bows hung off braided hair, clothes, and bags, in an impossible-to-miss mainstreaming of the “coquette” aesthetic. And given how much the worlds of food and fashion have enmeshed recently, it was inevitable that this bow fixation would extend onto the dinner table, both in terms of tablescapes and the food on them.
Hotel Owner
DECEMBER 22, 2023
Kew Green Hotels has acquired Hotel Brooklyn Manchester and Hotel Brooklyn Leicest er. Eac h hotel is now set to undergo a transformation to the voco hotels brand, which will “showcase each hotel’s individual char m”, and will be supported by IHG Hotels and Resorts. Kew Green Hotels has signe d a franchise agreement with IHG and is expected to deliver this transformation of both properties to voco hotels by mid-2024.
Hospitality Net
DECEMBER 22, 2023
In the ever-evolving world of hospitality, the importance of one thing remains the same - guest feedback and online ratings are crucial to continuous improvement and staying ahead of the competition. To keep your resort at the top of its game, it’s essential to understand what your guests love, what makes their stay unforgettable and more importantly what they’d like improved and where the shortcomings were in the service received.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Business
DECEMBER 22, 2023
The Indigo Road Hospitality Group and Larry Spelts , president of the company’s Lodging & Lifestyle Adventures division, will mutually part ways after expanding the hospitality company into the hotel industry officially nearly four years ago at the America’s Lodging Investment Summit (ALIS) in Los Angeles in 2020. Gabriel Perez Effective immediately, Gabriel Perez has been elevated to COO of Lodging & Lifestyle Adventures, ensuring a seamless transition in leadership for the compan
Hospitality Net
DECEMBER 22, 2023
Aloft Santo Domingo Piantini with pool on the terrace and 360-degree views in Santo Domingo, capital of the Dominican Republic.
Hotel Business
DECEMBER 22, 2023
Moxy Phoenix Downtown has made its debut in the historic Luhrs Building. PEG Companies (PEG), a vertically integrated commercial real estate investment company, and Dallas-based A.G. Hill Partners purchased the Luhrs Building at the end of 2019. Since that time, the team worked to renovate and convert the building’s interior while preserving the exterior facade.
Lodging Magazine
DECEMBER 22, 2023
At the American Hotel & Lodging Association, advocacy on behalf of our 30,000-plus members is at the heart of everything we do. Thanks to the support of members like you and the hard work of our incredible team, AHLA racked up a host of impressive advocacy victories in 2023. Here are the highlights: Advocacy Wins Across All Branches of the Federal Government State and Local Advocacy Victories Around the Country Thank you for your steadfast […] The post 2023 in Review: A Look Back at AH
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
DECEMBER 22, 2023
The Indigo Road Hospitality Group and Larry Spelts, president of the company’s Lodging & Lifestyle Adventures division, will mutually part ways after successfully expanding the hospitality company into the hotel industry officially nearly four years ago at the America’s Lodging Investment Summit (ALIS) in Los Angeles in 2020.
Guides: Lodging Magazine
DECEMBER 22, 2023
ARLINGTON, Virginia—Hilton Arlington National Landing has completed a multi-million dollar renovation to its 393-room hotel and meeting space. The nine-month project includes updates to the lobby, guestrooms, meeting rooms, ballrooms, restaurant, and bar, as well as the fitness center. “Hilton Arlington National Landing takes pride in delivering to our guests a memorable travel experience backed by the latest innovations and amenities in hospitality.
Hospitality Net
DECEMBER 22, 2023
U.S. hotel performance was expectedly lower from the previous week, but year-over-year comparisons were positive, according to CoStar’s latest data through 16 December. CoStar is a leading provider of online real estate marketplaces, information and analytics in the property markets.
Hotel Business
DECEMBER 22, 2023
Red Roof recently opened four new hotels—two Red Roof Inns, a Red Roof Inn & Suites and a HomeTowne Studios by Red Roof property. The 37-room Red Roof Inn Copiague, NY, is located off of Sunrise Highway and offers free WiFi, free coffee in the lobby, a snack center and free parking. As part of its conversion to a Red Roof property, renovations included updating the guest bathrooms and the breakfast area, adding new bedding and updating landscaping.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
DECEMBER 22, 2023
Belial, Behemoth, Beelzebub, Asmodeus, Satanas, Lucifer
Hotel Business
DECEMBER 22, 2023
Oetker Collection is taking its European hospitality to the U.S. for the first time to open The Vineta Hotel in Palm Beach, FL, next fall. Owned by Reuben Brothers , which partners with Oetker Collection on Hotel La Palma in Capri this summer, the new hotel will be located two blocks off Worth Avenue and blocks away from the beach. Oetker Collection is bringing back the Vineta name that it held for more than 50 years for the hotel housed in a nearly 100-year-old building.
Les Roches
DECEMBER 22, 2023
Are you someone who loves to explore new places and connect with people from different backgrounds? Are you passionate about sharing your knowledge of fascinating destinations? If so, becoming a tour guide might be the ideal career choice for you. Tourism is bigger business than ever and data from 2022 reveals there were more than 960 million international tourist expeditions , creating many opportunities for tour guides.
Mary Gostelow
DECEMBER 22, 2023
Pre-empting the justifiable comment ‘what’s this ‘ere pic got to do with food, guv?’, let us explain. Harrods has the best food hall in the whole of UK – or perhaps, with the bankruptcy of KaDeWe owner, in the whole of Europe. The above image is on the wall of Sofitel London Heathrow T5, a functional terminal-attached hotel that does an absolutely first-class job in bedding and feeding pre-flighters and events delegates.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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