Hospitality Net
JULY 21, 2023
The sudden growth in demand for wellness pursuits has perhaps calmed with the recession of Covid-19, but general interest in the great outdoors and getting back to nature has remained strong, prompting more and more hoteliers to tap into this trend.
Hotel Owner
JULY 21, 2023
Hilton Belfast hotel has completed its sale to hotel ownership and management company Pandox AB for approximately £40m. Pandox AB has also acquired hotel operations in central Belfast. The hotel has 202 rooms and will be operated under a management agreement with Axiom Hospitality, subject to a franchise under the Hilton brand. The total acquisition price, including certain targeted value increasing investments, which amounted to approximately £40m will initially be financed by cash and existing
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Hospitality Net
JULY 21, 2023
IRIS, a global provider of digital F&B and guest experience platforms, is delighted to launch their latest eBook, ‘How to market your online F&B ordering platform for maximum success’.
Hotel Owner
JULY 21, 2023
Cartmel Old Grammar, a “beautifully” renovated, exclusive-use wedding venue with guest rooms in Cartmel, Cumbria, has been brought to market for an undisclosed price. The country house enjoys a prime location in the village, overlooking the Cartmel Racecourse and close to the 12th century Cartmel Priory and L’Enclume, a three Michelin Star restaurant.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Net
JULY 21, 2023
There are a lot of ways to tell a story, but the most impactful stories rely on visuals as much as they do words — that’s why creating video content as part of your destination marketing strategy can bring your location to life for travelers like nothing else.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Net
JULY 21, 2023
When can we expect to see space business parks, robot room service and zero-emission aircraft? Will we meet with clients in the metaverse, teleport to conventions or even host corporate events in outer space? What exactly is the future of business travel?
EATER
JULY 21, 2023
Lille Allen/Eater Barbie cakes aren’t just for kids’ birthday parties anymore Barbie turned 30 the year I was born. That same year, my grandmother bought a dome cake pan for making Barbie cakes: typically, a Barbie doll enveloped to the waist in frosted layers of cake, carved into the shape of a voluminous skirt. In her words,“I had my first granddaughter and I envisioned making a lot of Barbie cakes.
Hotel Business
JULY 21, 2023
Red Roof is launching RIDE with Red Roof, a diversity and inclusion platform supporting growth and business expansion for hotel owners and franchisees. RIDE, which stands for Road to Inclusivity and Diversity in Entrepreneurship, will expand and further diversify hotel ownership and entrepreneurial opportunities for underrepresented groups by focusing on the business needs of entrepreneurs, providing access to capital, educational resources and the connections needed to build a strong network of
Hospitality Net
JULY 21, 2023
Swiss-Belhotel International, the rapidly expanding global hotel management group, has signed a memorandum of understanding (MOU) with CTG Hotel, part of the largest tourism enterprise in China - China Travel Group. The partnership is set to significantly boost the Swiss-Belhotel International’s portfolio.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Business
JULY 21, 2023
Lodging development executives have the pulse of what type of hotels today’s owners are interested in. They also have seen the financing struggles hoteliers are dealing with. At NABHOOD’s 27th annual International African American Hotel Ownership & Investment Summit & Trade Show at the Miami Marriott Biscayne Bay, leaders discussed these topics.
Hotel Owner
JULY 21, 2023
A Victorian castle in the Eden Valley, which currently operates as a 12-bedroom hotel, has had its asking price reduced to £2m. The owners of Augill Castle have had the property on the market in recent years as they look to start their retirement. Built amid the 19th Century gothic revival movement, the castle sits in the centre of the British Isles, with transport links north, south, east and west.
Hospitality Net
JULY 21, 2023
As HVS associates travel nationwide and experience new hotels, or newly renovated and revitalized properties, we are seeing many owners creating innovative ways to generate revenue. This article lists just a few ways we’ve recently come across.
EATER
JULY 21, 2023
Daniela Jordan-Villaveces “Honey, it’s so good” We all could use a little dinner inspiration — even Ali Slagle, who dreams of dinner. In “Dinner Is Served,” she asks colleagues about one night when they somehow transformed ingredients into dinner with all this life going on. This month’s installment: Tabitha Brown, the TikTok star , author, and actor, moves with her spirit to make vegan dinners for her family.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
JULY 21, 2023
Accor, the region’s largest international hospitality group is expanding its presence in Japan with the addition of the Daiwa Resorts portfolio, adding 23 properties and over 6,000 rooms, to its network across the country.
EATER
JULY 21, 2023
Lille Allen/Eater A savory pancake is the ideal vessel for any and all seasonal vegetables I’ve never been a sweet pancake person. I always want just a few bites, and thus feel blessed by the “ pancakes for the table ” movement. Savory pancakes, however, are a different story. I can’t get enough of flaky cong you bing; mushroom-filled crepes; egg-topped Dutch babies; Kewpie mayo-drizzled okonomiyaki; and crispy jeon (my appreciation extends to pancake-adjacent foods, like fritters, pakora, and u
Hospitality Net
JULY 21, 2023
The 5 mother sauces, originating from French cuisine, were codified by chef Marie Antoine-Carême in the early 20th century, serving as the foundation for all other sauces. In 1833, Marie Antoine Carême published a classification of French sauces in his reference cookbook L’art de la cuisine française au XIXe siècle ("The Art of French Cuisine in the 19th Century").
PhocusWire
JULY 21, 2023
Affilired has been charting the rise in hotel bookings via mobile in recent years and reported a marked increase in the first quarter of 2023.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
JULY 21, 2023
The Marcus Hotel Portrush, Tapestry Collection by Hilton will restore a Victorian building to its former glory as a hotel and is anticipated to mark the brand’s Northern Ireland debut in 2025.
Fast Casual
JULY 21, 2023
Although self-service technology provides convenience and efficiency, it can also feel impersonal and frustrating if the system is not tailored towards an individual’s needs. To address this issue, companies are exploring the use of personalization in self-service technology along with new ways of allowing users to interact with that technology.
Hospitality Net
JULY 21, 2023
How do we design spaces so people can have an experience, ie feel something, perhaps awaken in some small way, or reflect on their lives or the world around them?
Fast Casual
JULY 21, 2023
Restaurants are still trying to fill 2 million jobs, and with a near 10% increase in the cost of food, 92% of restaurant operators are justifiably worried.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
PhocusWire
JULY 21, 2023
While one year ago, sustainability was the most dominant topic at corporate travel events, other more pressing issues have surfaced to preoccupy the sector as business travel stages a comeback across the world.
Hospitality Net
JULY 21, 2023
AHLA Foundation has awarded $500,000 in inaugural No Room for Trafficking (NRFT) Survivor Fund grants to four community-based organizations that serve human trafficking survivors.
Nation's Restaurant News
JULY 21, 2023
Plus hear from Brian Sullivan, VP of culinary for Red Robin Gourmet Burgers & Brews
Hospitality Net
JULY 21, 2023
Offering unrivalled views, the hotel is a prime destination for travellers from around the globe.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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