eHotelier
NOVEMBER 26, 2023
A quality cost segregation study looks at all of the real property improvements associated with your golf course, golf resort or golf community and reclassifies much of that property into shorter tax-lived 5 and 15-year property.
Hospitality Net
NOVEMBER 26, 2023
This week, the MarketHub Asia by Hotelbeds 2023 event in Bangkok sparked dynamic and in-depth discussions among industry leaders, paving the way for insights into the future trajectory of the tourism sector under the theme “’Where Next?”. Influential figures and top industry leaders delved into crucial topics spanning from data and technology to the profound influence of the workforce.
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eHotelier
NOVEMBER 26, 2023
IHG Hotels & Resorts, has announced the signing of its first Vignette Collection hotel in Doha in partnership with Hospitality for Success H4S Hotels & Residences, one of Al Baladi Holding companies. Set to open by the end of Quarter 1, 2024, Velero Hotel Vignette Collection Doha Lusail is IHG’s fifth Vignette Collection hotel signing in the MEA region, following those in Zimbabwe, Saudi Arabia, UAE and Kuwait.
Hospitality Net
NOVEMBER 26, 2023
On Us: The Australian Business Coalition for Safeguarding Children, an initiative of the Australian Childhood Foundation, has released new research demonstrating a major knowledge gap among business decision makers and leaders, with 65% of businesses believing that child exploitation could not occur within their industry. Yet, in Australia, child abuse or neglect is reported by a child every two minutes, with harm extending well beyond the home.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 26, 2023
Housed in one of Palma’s oldest buildings, the newly opened Nobis Hotel Palma offers contemporary luxury steeped in 1,000 years of history. Interior design by the award-winning team at Wingårdhs and architecture by the Spanish studios Jordi Herrero Arquitectos and Eduardo Garcia Acuna Arquitectos reimagines the historic setting and reveals its centuries of layers while infusing it with new life.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 26, 2023
Wael Soueid, also a French national, joins Anantara Vilamoura Algarve Resort in Portugal from Anantara Tozeur Sahara Resort in Tunisia, where he was credited with creating innovative guest experiences such as the Berber Nights experiences and horse riding as well as introducing a Green Zone, offering guests a chance to immerse themselves in the desert landscape and culture.
Hospitality Net
NOVEMBER 26, 2023
Luxury ecolodge brand and management company ENVI Lodges has announced plans to add a second property to its portfolio in Oman.
eHotelier
NOVEMBER 26, 2023
On 30 November and 1 December, the First International Seminar on Tourism Law will be held, organized jointly by the University of Salamanca, the United Nations World Tourism Organization (UNWTO) and the Sorbonne University.
STAAH
NOVEMBER 26, 2023
The boutique New Zealand property – The Convent Hotel in Auckland changed its pricing strategy to be based on more real-time market conditions and customer demand. About The Convent The Convent Hotel in Auckland’s central suburb of Grey Lynn was once a community for nuns. Today this historic property is a uniquely crafted boutique hotel featuring 22 cozy, character-filled rooms that have everything you need… and nothing you don’t.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 26, 2023
On this International Day for the Elimination of Violence Against Women, we reaffirm our commitment to standing together as a Group in support of our female Heartists® and all women across the globe.
SAS
NOVEMBER 26, 2023
The health care and life sciences market is accelerating – but not without a few necessary pitstops. Machine learning, digital twins, generative AI, robots as doctors, medications with sensors, and surgery at the speed of light. It’s all driving the market. Year after year, market researchers, analyst firms, and industry [.
eHotelier
NOVEMBER 26, 2023
This year marks our 15th anniversary of Eigen & Squirrel working together. We have pioneered countless restaurant solutions over the years, including pay at the table, contactless payments and online ordering.
Hospitality Net
NOVEMBER 26, 2023
NEW HOTELSMinor Hotels launches first NH Branded Hotel in ChinaTheodore Koumelis 27.11.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
NOVEMBER 26, 2023
As Operations Manager of two Radisson hotels in Manchester, Martynas Rutkauskas is aware of the challenges that come with communicating via different communication channels. With hotelkit, it’s possible to communicate information to the entire team via one centralized platform. In this interview, he explains how the implementation of hotelkit did not only change the daily work routine in the hotel but also increased productivity levels.
Revfine
NOVEMBER 26, 2023
While data certainly supports the practice under the right circumstances, overbooking is a subject that can easily put hotel staff on edge without careful implementation. No one is thrilled by the prospect of needing to relocate or “walk” a guest to another property because a statistically likely cancellation never materialized. 4 Useful Tips for a The post 4 Tips for a Smart Overbooking Approach appeared first on Revfine.com.
eHotelier
NOVEMBER 26, 2023
Fairmont Royal Palm Marrakech, the luxury resort nestled in the heart of Marrakech, is delighted to announce the appointment of Clément Rousseau as Director of Golf.
Hospitality Net
NOVEMBER 26, 2023
PPHE Hotel Group, the international hospitality real estate group which develops, owns and operates hotels and resorts, is pleased to announce that it has received planning consent from Westminster City Council to develop a new hotel within the Park Plaza Victoria London property.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
NOVEMBER 26, 2023
The boutique New Zealand property – The Convent Hotel in Auckland changed its pricing strategy to be based on more real-time market conditions and customer demand.
Hospitality Net
NOVEMBER 26, 2023
Every hotelier now knows (or should!) that technology supports all manner of operations. But outside of the Information Technology (IT) department, it might not be readily understood just how central various systems and hardware have become, in addition to all the complex and meticulous details that must be considered to make it all work.
Mary Gostelow
NOVEMBER 26, 2023
A riot of colour is how best to describe rooms at AL QASR, one of the beauties that make up the Madinat Jumeirah complex in Dubai. Look at room 521, above. Girlahead, who usually hates pattern with a passion – why bastardise a clear colour? – went wild as soon as the door was opened, on arrival. The designer is Kristina Zanic, whose eponymous Dubai-based company, with over 300 finished projects under her non-existent belt, is currently working in more than 20 countries.
Hospitality Net
NOVEMBER 26, 2023
Today, Scandic reached a sustainability milestone by recertifying all of its previously ecolabeled hotels according to the Nordic Swan Ecolabel’s new, tougher environmental requirements. More than 88 percent of Scandic’s hotels are ecolabeled and the company is continuing its efforts to ensure that all hotels are certified by the Nordic Swan Ecolabel.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Mary Gostelow
NOVEMBER 26, 2023
Honestly, when ‘Emirates Palace’ opened in April 2005 it was shock-surprise, eyes open wide. 200 beach-set acres and a $2.3-billion spend on a palace that would even have impressed mughal rulers of yore. With the help of an Algerian middle man the 394-room palace, with both fitness centres and spas duplicated either end of the kilometre-long builimg and with 16 royal suites hidden from general view, was ready to become an ‘ordinary’ hotel.
Hospitality Net
NOVEMBER 26, 2023
I’m writing this from my office at the Alohilani Resort, across the street from Waikiki Beach, Honolulu, Oahu.
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