Workforce Bulletin

JANUARY 6, 2023

Now that the New Year is underway, employers should ensure that required messaging about employee/workers’ rights is up to date and conforms with federal, state, and local law. Many laws obligate New York employers to notify workers about their rights. As we advised last Fall, the U.S.

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Modern Restaurant Management

JANUARY 6, 2023

To launch the campaign, the company tapped Melissa Wood-Tepperberg, founder of Melissa Wood Health (MWH) and sweetgreen fan, to speak to customers about how implementing small, healthy habits each day can better fuel your mind and body.

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Scheduling Magazine Marketing 147

Mary Gostelow

JANUARY 6, 2023

Frankly who cares about that big name (Girlahead thinks back to another memorable-meals destination, Melbourne, when even Sydney’s real gourmets flew in for a one-off dinner by a visiting French super-cook and his chicken with enormous slices of Périgord under the skin was served still running blood).

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OpenTable

JANUARY 6, 2023

Everything they’ve been through these past few years has affected the way they think about their restaurants and the entire industry. While the first months of the year are traditionally slower for restaurants, this year chefs and owners have a lot on their minds.

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Speaker: James Kahler, COO of Full Course

🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant?

Strategic Planning

Modern Restaurant Management

JANUARY 6, 2023

Operating costs are significantly lower since you don’t need to worry about renting out a large space. So, ghost kitchens come with many advantages for restaurant owners, but what about the customers? What about the negatives? You also don’t need to hire wait staff. Let’s dig in.

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EATER

JANUARY 6, 2023

It might seem a little over-the-top to think about your garlic powder a nickel at a time, but it really helped me understand the economics of my own kitchen. Alongside each recipe, you’ll find the exact cost of each ingredient that you’ll use (like a nickel’s worth of garlic powder in your sheet pan fajitas or $2.85

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Budgeting Blog Definition Accounting 93

Speaker: Ryan Bryers, SVP of Global Engineering

It's about unlocking unparalleled flexibility and driving business agility. While many businesses still rely on store-level infrastructure, it's time to embrace the unlimited potential of the cloud! With technology giants like Google, AWS, and Azure leading the charge, the true value of the cloud extends far beyond cost savings.

Marketing