EATER
SEPTEMBER 5, 2022
But boy, can you taste it in everything At Laser Wolf in Williamsburg, Brooklyn — a Philly import from renowned chef Michael Solomonov — executive chef Andrew Henshaw and his team often talk about the “secret ingredient” that makes their smokey brisket kebabs, creamy baba ganoush, and crispy whole branzino stand out. “I tell people all of the time, the charcoal is our secret ingredient,” Henshaw says.
Service that Sells
SEPTEMBER 5, 2022
Happy hour can be a big draw for both your regular guests and new ones. But with the steep discounts you have to offer to get people in the door, is there really any money to be made? Of course there is! The key is to make the most of the people who come in during happy hour, and give them a reason to come back another time. Happy Hour Training. Improving the profitability of your happy hour starts with restaurant sales and service training.
Revfine
SEPTEMBER 5, 2022
The most challenging period the global hospitality industry has faced to date is finally over in most regions. Lockdowns and travel restrictions are largely a thing of the past, and people are comfortable traveling again. But guest booking behavior has shifted. In this article, you’ll learn about 4 data-driven insights that help you to boost. The post Boost Hotel Revenue by Understanding Post-Covid Guest Booking Behavior appeared first on Revfine.com.
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