Hospitality Magazine
MAY 29, 2023
Acclaimed culinary figure Clayton Wells has officially joined Public as the hospitality group continues to recruit some of the industry’s most talented chefs. Wells was the force behind Sydney fine diner Automata until its closure last year , with the chef saying he was “looking forward to challenging myself the way I have co-owning and operating Automata” after seven years.
eHotelier
MAY 29, 2023
Beyond providing a cozy bed, hotels should now prioritize mental health and community, an increaslingly important part of the modern hospitality industry.
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Hospitality Magazine
MAY 29, 2023
We always make sure our pastas are made fresh at The Dolphin Hotel. You can use dried pasta, but the difference between fresh and dried is night and day. The fresh pasta soaks up more of the flavour, thickens the sauce easier, and has a much better mouthfeel. We use confit garlic in 90 per cent of our pasta dishes as it takes away the issue of burning and making the dish acrid.
eHotelier
MAY 29, 2023
When Vitria on the Square opened last month at the crossroads of 15th Avenue and High Street, Mills James was there to provide its award-winning, service-focused, audiovisual expertise. The company was selected by collaborative partner Columbus Hospitality Management to provide onsite AV, video production and broadcast services to this event center and others in its portfolio across the U.S., including hotels.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
MAY 29, 2023
Johann Vanier has joined The Langham team after working across Michelin-starred venues in France, and more recently at Sydney’s Public Dining Room and De Toni Patisserie. Vanier will be showcasing his French roots with the new Taste of France afternoon tea experience set to launch on 1 June. Held in the venue’s Palm Court, the afternoon tea will feature four sweet and savoury desserts starring local Australian produce with skilful French techniques.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MAY 29, 2023
Australian bartenders are invited to enter the competition held by Japanese whisky brand Nikka. The first round asks entrants showcase how they would pair a neat serve of their favourite Nikka product alongside a non-alcoholic or mixed drink. From the first-round entrants, 10 will be selected to compete in the Australian Nikka Perfect Serve regional competition held on 4 July.
eHotelier
MAY 29, 2023
Sandpiper Lodging Trust ("SLT") is pleased to announce the recent hiring of Michael T. Helgeson as Vice President of Capital Markets. Mr. Helgeson is responsible for the education, promotion, marketing, and sales of Sandpiper Lodging Trust to Registered Investment Advisor firms across the country.
Hospitality Magazine
MAY 29, 2023
The Dark Day Dark Night festival will take over Sydney’s South Eveleigh precinct for two days this June, bringing with it a new series of culinary experiences. From 4-9pm on 22 and 23 June, Innovation Plaza and Locomotive Street is set to come to life with a range of interative events for attendees. Clarence Slockee from Jiwah will host a tour of the precinct’s gardens where attendees will learn about and discover native plants used by First Nations people.
eHotelier
MAY 29, 2023
Africa is home to the world's youngest population, as well as to a rapidly expanding middle class. It is a vast and diverse continent, with vibrant cities and rich cultures. Africa is also a hub of entrepreneurship and innovation and boasts some of the most exciting tourism destinations on the planet.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Lodging Magazine
MAY 29, 2023
Transforming unsuspecting locations into bold personalities—that’s the goal for Best Western® Hotels & Resorts’ fast-growing boutique brand, Aiden®. With more than 60 spectacular locations open and under development globally—including properties in Berkeley, California; Austin, Texas; Scottsdale, Arizona; Seoul, South Korea; and Sydney, Australia—Aiden hotels deliver unique character and tons of local flavor.
eHotelier
MAY 29, 2023
The World Travel & Tourism Council’s (WTTC) 2023 Economic Impact Research (EIR) today reveals China’s Travel & Tourism sector’s GDP contribution is forecast to grow more than 150% this year.
Hospitality Net
MAY 29, 2023
Hotelogix, a globally leading cloud-based hospitality technology provider, said that Saudi Arabia’s Mirada Group has adopted its multi-property management system to gain centralised control over group operations. The entire group is now running on Hotelogix in line with their enterprise-wide digital transformation plan.
eHotelier
MAY 29, 2023
Four Seasons Hotel Jakarta announces the promotion of Ika Pranoto to Director of Food and Beverage and Catering Sales.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Are Morch
MAY 29, 2023
The pursuit of excellence is never-ending in the glimmering realm of extravagance, where hospitality and real estate collide. Every little thing counts in this industry, every customer interaction must be flawless, and every visitor experience must be amazing. The meaning of luxury expands and deepens as expectations rise and trends change. The brand of bathroom […] The post Creating the Ultimate Guest Experience: The Key Elements of Luxury Design in Hospitality and Rental Spaces appeared
Hospitality Net
MAY 29, 2023
Last Thursday, we shared a few resume-writing tips to pass AI screening and the 6-second test. Today, we will visit tips on how to build an appealing LinkedIn profile.
Revfine
MAY 29, 2023
Many people seek out travel careers, because they offer a combination of interesting day-to-day challenges, variety, and long-term progression. However, finding and securing your ideal job will require you to take certain steps to stand out from other candidates. This article offers nine practical tips to assist you with this. Quick menu: A Complete Overview The post Travel Careers: Tips to Find a Career in the Travel Industry appeared first on Revfine.com.
Hospitality Net
MAY 29, 2023
Throughout May, the 15 winners of the UNWTO Awake Tourism Challenge were given the opportunity to take part in the Acceleration program offered by Spark, Les Roches Hospitality School, at Crans-Montana, the Swiss Campus of the school. The acceleration program focuses on key issues for tourism entrepreneurs and startups, including marketing and finance strategy, market research, fundraising, legal concerns and transparency.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Eat Restaurant Management
MAY 29, 2023
We are thrilled to announce the release of our latest feature - R eview Management Integration , designed to enhance your restaurant's online reputation and streamline your operations right from within Eat App.
Hospitality Net
MAY 29, 2023
In this week’s episode of the Hotel Moment podcast, Karen Stephens, Revinate’s CRO, and Tom Luersen, President of CoralTree Hospitality, turn their attention toward storytelling and how hoteliers can incorporate unique brand details into the guest experience. Luersen shares why this practice yields meaningful ROI while scaling your business.
Mary Gostelow
MAY 29, 2023
Eight years ago Louis Sailer, above, was running another hotel in Delhi. One year ago he returned to India as big-boss of THE IMPERIAL NEW DELHI. One fortnight ago, at the global meeting of Preferred Travel Group at HALF MOON BAY in Jamaica, The Imperial was – deemed by fellow hoteliers as well as consumers – awarded best hotel for the entire region of Africa and Middle East plus India.
Hospitality Net
MAY 29, 2023
Hotel executives are well aware of the challenges that cumbersome tech stacks and siloed data have created. And yet the overall direction of the industry will continue to demand more and more technology adoption – both for labor efficiencies and revenue growth – further complicating all the platforms in use and necessary interfaces.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Omland Hospitality
MAY 29, 2023
Expert Tips for Maintaining and Extending the Lifespan of Your Hospitality Beds As a hospitality business owner, one of the most important investments you can make is in high-quality beds for your guests. But once you've made that investment, how do you ensure that your beds remain comfortable and durable for as long as possible? That's where expert tips for maintaining and extending the lifespan of your hospitality beds come in.
Hospitality Net
MAY 29, 2023
Proximity to public transport, clients, cafes and restaurants are typical selling points for office owners trying to draw new tenants. But increasingly they are seeking to provide another quality: social value.
eZee Absolute
MAY 29, 2023
Hospitality is like a delicious recipe: it requires the perfect blend of care, attention, and a sprinkle of love. But the magical ingredient for this recipe is called emotional intelligence. In simple terms, emotional intelligence or EQ refers to the ability to understand and manage emotions, both within ourselves and in others. It’s all about being aware of how you feel, and how others feel, and using that awareness to interact socially with grace and empathy.
Hospitality Net
MAY 29, 2023
The tea market reflects the quality of its product: it is discreet, differentiated and in good health. After water, tea is one of the most drunk beverages in the world. Yet the tea market seems far from having reached a maturity but keeps expanding and is now targeting Gen Z. In this short article we assess the tea market and we sketch the future trends and challenges faced by the expanding tea industry.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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