Modern Restaurant Management
SEPTEMBER 16, 2022
Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. The outcome is Roses By the Stairs, which specializes in “spontaneous and seasonal” farmhouse ales, according to owner Jordan Ham.
Revfine
SEPTEMBER 16, 2022
Technology is a crucial part of the tourism and travel industry, helping businesses with day-to-day operations, while also improving the customer experience. For this reason, it is important that hotels, airlines, restaurants and other companies keep up with the latest technology trends within the travel industry. This is especially vital in the era of COVID, The post 11 Key Technology Trends Emerging in the Travel & Tourism Industry appeared first on Revfine.com.
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Modern Restaurant Management
SEPTEMBER 16, 2022
“There’s no such thing as a bad boy.” If you love old movies, you’ll recognize that quote from Boy’s Town, the 1938 classic about Father Flanagan’s work with underprivileged boys. Well, if Father Flanagan worked in the hospitality industry today, he might be saying, “there’s no such thing as a bad server” (or bartender or busser, etc.).
EATER
SEPTEMBER 16, 2022
United Artists. Before the picklers, before the craft chocolate makers, there was Diane Keaton making applesauce in Vermont Welcome to The Reheat , a space for Eater writers to explore landmark (and lukewarm) culinary moments of the recent and not-so-recent past. Baby Boom is a 1987 romantic comedy in which a yuppie businesswoman played by Diane Keaton inherits a baby from a dead relative and decides to leave her fast-paced life in New York City for a more bucolic existence in Vermont.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Modern Restaurant Management
SEPTEMBER 16, 2022
The team at Bon Appétit placed 11 cameras inside NYC's Clinton Street Baking Company & Restaurant to highlight a typical morning rush at the popular eatery. Chef and Co-Owner Neil Kleinberg narrates the BOH action.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Technology: Lodging Magazine
SEPTEMBER 16, 2022
ARLINGTON, Virginia—Knowland introduced Portfolio Capture to provide a unified view of group business performance across an entire portfolio. This complement to the Knowland platform is for asset managers and ownership groups to benchmark properties in their portfolios against each other, view competitive performance, and identify sales opportunities, which affect asset utilization, group market share, and sales efficiency across properties.
Guides: Lodging Magazine
SEPTEMBER 16, 2022
NEW YORK — Kimpton Hotel Eventi announced a refurbishment of its 292 guestrooms and specialty suites. The hotel interiors have been re-imagined to bring the ambiance of Manhattan into the property. The refreshed guestrooms and suites are an expression of the city. A new palette and furnishings instill an aesthetic that exudes an edgy vibe. Wood floors and metals accentuated by blue hues instill a calm palette.
AHLEI
SEPTEMBER 16, 2022
Times have changed. Ensure your security staff is prepared for new real-world challenges. Safety is a major concern for guests and general security officer training is no longer sufficient to support the unique challenges lodging properties face. Developed with leading hospitality industry security experts, the newly revised Lodging Security Officer learning suite from AHLEI will help transform security officer staff skills via real-world, relevant online training.
PhocusWire
SEPTEMBER 16, 2022
Crystal Vinisse Thomas, the global brand leader for Hyatt’s lifestyle and luxury brands, explains why hotels should hire, buy and support local.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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EATER
SEPTEMBER 16, 2022
Wonho Frank Lee. [link].
PhocusWire
SEPTEMBER 16, 2022
Rakuten India will help ITQ grow its travel tech offerings through AI, augmented and virtual reality, blockchain and the Internet of Things.
PhocusWire
SEPTEMBER 16, 2022
Travel brands can benefit from a hybrid model where data forms a bridge between human agents and technology.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Nation's Restaurant News
SEPTEMBER 16, 2022
Plus hear from Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf
PhocusWire
SEPTEMBER 16, 2022
Insurance products and buy-now-pay-later options are becoming more widespread in travel.
Nation's Restaurant News
SEPTEMBER 16, 2022
Plus hear from Sanjiv Razdan, CEO of The Coffee Bean & Tea Leaf
Workforce Bulletin
SEPTEMBER 16, 2022
The California legislature has presented S.B. 1162 (“the Bill”) to Governor Gavin Newsom. If the Governor signs the Bill into law, California will follow the lead of jurisdictions like Colorado and New York City by requiring many employers to include pay scales in job postings. The Bill would also impose pay equity reporting requirements, not just on large employers obligated to do so under federal law, but on any private employer with 100 or more employees, including those whose “employees” are
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
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