EATER

JUNE 11, 2022

The chef adds the spirit of creativity in his traditional omakase menu at his NYC restaurant “I came [to NYC] to pass on authentic sushi making techniques to the next generation of chefs,” says Icca chef and owner Kazushige Suzuki. “I believe that’s my calling.” After spending 10 years at Sushi Ginza Onodera, one of Tokyo’s best sushi restaurants, Suzuki does indeed have much to teach.

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Metasphere

JUNE 11, 2022

After what has been months of lost revenue and hardship for many hoteliers out there. We are finally seeing some light at the end of the tunnel. With borders re-opening and restrictions loosening– hotels are seeing an influx of guests. But at the same time, in many regions, the number of visitors is nowhere near the numbers we saw in pre-pandemic times.

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Pricing Article Marketing Blog 52

EATER

JUNE 11, 2022

Isip Xin. Eater feature writing is recognized at the 2022 Media Awards ceremony held in Chicago In a live ceremony in Chicago on Saturday night, the James Beard Foundation presented its 2022 Media Awards, which included a win for Eater. Entering the evening with nominations in categories ranging from video to audio to distinguished writing, Eater was recognized for Feature Reporting, for “Inside the Secretive, Semi-Illicit, High Stakes World of WhatsApp Mango Importing,” written by contributor A

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Presentation 65

Metasphere

JUNE 11, 2022

One of the trendiest technologies at the peak of the COVID-19 was undoubtfully hotel mobile check-in solutions. These solutions helped hotels offer non-contact options to reduce human interaction and became a lifeline for many organizations. In this article, we'll take a deep dive into hotel mobile check in solution and explain the key benefits - and disadvantages of them.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

JUNE 11, 2022

James Beard Foundation. Congratulations to all the winners Tonight, the James Beard Foundation announced its Media Award winners for 2022, the first awards doled out by the foundation after a two-year hiatus. Some highlights: Cookbook author Kristina Cho was a double winner, taking home the Baking and Desserts award for her debut cookbook Mooncakes and Milk Bread , in addition to earning the foundation’s Emerging Voice award in the books category.

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