6 key PMS features independents must consider budgeting for in 2024
eHotelier
NOVEMBER 28, 2023
6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights
eHotelier
NOVEMBER 28, 2023
6 key PMS features independents must consider budgeting for in 2024 - Insights - Insights
MEWS
NOVEMBER 28, 2023
The hotel business is an ever-evolving industry. That’s why as a hotelier, it’s crucial to always be striving for a better guest experience. Keep ahead of the game by adopting the newest technological developments. Keyless entry has already replaced traditional keys and plastic key cards in many hotels around the world.
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EATER
NOVEMBER 28, 2023
Many shoppers have noticed the price of their beloved Diet Coke has gone up. A look at what inflation and pricing strategy have to do with it.
eHotelier
NOVEMBER 28, 2023
TFE Hotels has officially launched their inaugural ‘Go Global’ International Exchange program which sees team members from Germany and Australia ‘swap’ home countries and learn best hotel practices from their hosts. With a strong focus on cultural immersion and building leadership capabilities, the Go Global program is all about nurturing young leaders with the wider.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
EATER
NOVEMBER 28, 2023
Prepping a pie at Nina Pizza Napolitaine. | Nina Pizza Napolitaine Québécois soul food and poutine at a punkish diner, an immersive tasting menu set in an underground vault, pizza from one of the city’s last wood-fired ovens, and more of Quebec City’s best meals Montreal has a reputation as Quebec’s culinary hub, but the province’s much smaller capital — known among local diners as Canada’s best-kept secret — deserves equal attention.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Net
NOVEMBER 28, 2023
As the world prepares to wrap up 2023, Airbnb has shaken the magic eight ball to unveil what travel in the New Year will look like. For the vacation planning geeks out there, our data reveals some of the top trending destinations and what factors are influencing how people are traveling. Travel next year has lots of surprises and emerging new trends in store, including adventures to Japan, celebrating Carnival and the Paris 2024 Olympic Games, as well as many people staying stateside to embrace
eHotelier
NOVEMBER 28, 2023
Radisson Hotel Group, in partnership with the Edo State Government, is proud to announce its progressed expansion in Nigeria with the signing of Radisson Hotel Benin City. The 169-room hotel, scheduled to open within the next 12 months is the Group’s 12th hotel in Nigeria and officially marks their debut in Benin City.
Hospitality Net
NOVEMBER 28, 2023
A new urban retreat is coming to Honolulu’s revitalized city center, AC Hotel by Marriott Honolulu, set to open December 12, 2023. The first AC hotel on the island of Oahu and one of the first business-traveler-driven concepts in the area, AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene.
eHotelier
NOVEMBER 28, 2023
AC Hotel by Marriott Honolulu, set to open December 12, 2023. AC Hotel Honolulu is a 112-room boutique hotel located in the heart of Honolulu’s business district. Set near Oahu’s Chinatown, this new hotel has easy access to the vibrant nightlife, art, and a budding restaurant scene. The new, modern hotel will feature a robust food and beverage program with a hidden speakeasy and signature elements of the AC Hotel brand – thoughtfully designed accommodations, curated public spaces, and intuitive
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Hospitality Net
NOVEMBER 28, 2023
Ushering in a new chapter in the storied history of a landmark location in the heart of Morocco’s "City of Lights," the new Four Seasons Hotel Rabat at Kasr Al Bahr is now confirming reservations ahead of its grand opening early next year.
eHotelier
NOVEMBER 28, 2023
Shatterproof, will host its seventh annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 23, 2024, from 6:30 - 7:45 p.m. at the J.W. Marriott in Los Angeles.
7 Shifts
NOVEMBER 28, 2023
“We want to wow our guests. That's the main protocol here,” says Rohit Sharma, GM and operating partner of Bar 404. Taking its name from a 404 error page , Bar 404 embraces the secretive nature of a speakeasy. You must know where to go—in this case, a candle shop—to find it. But once you’re through the door, the name inspiration and logo take on another meaning: “When you're entering the cocktail bar, you delete all your unhappiness and just come to the bar and enjoy the vibe,” says
Hospitality Net
NOVEMBER 28, 2023
In this engaging episode of The Unfamiliar Shift, Ariela Kiradjian dives deep into the world of boutique hospitality with the illustrious Arnaud Zannier, the Founder of Zannier Hotels. Known for their unique luxury hotel experiences worldwide, from Cambodia to Namibia, Zannier Hotels stand out with their emphasis on simplicity, authenticity, and respect for local heritage.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
NOVEMBER 28, 2023
Robin Hill Country Park in Newport on Isle of Wight has been brought to market off a guide price of £2.25m. Robin Hill is situated on 88 acres of parkland, natural woodland and countryside gardens. It also benefits from planning consents for holiday accommodation to include 19 tree houses, 23 lodges and 40 glamping tents. In addition, the property provides a selection of attractions, including a 4D motion cinema, 777 seat amphitheatre, toboggan run, high nets adventure areas and playgrounds, a
Hospitality Net
NOVEMBER 28, 2023
For the first time, a hostel in Europe has achieved the maximum GreenSign Level 5 standard a&o Venice thus one of only 19 top-rated hostels in Europe In addition: a&o Vienna Central Station and a&o Vienna Stadthalle achieve Level 4 a&o is the only hostel chain in Europe to report individual CO2 values This has never happened before: the a&o Venice is the first hostel in Europe to achieve GreenSign level 5.
eHotelier
NOVEMBER 28, 2023
Join Sertifi and a panel of hospitality experts as they discuss 2023 takeaways and what’s coming in 2024.
Hospitality Net
NOVEMBER 28, 2023
The travel industry has seen a sharp increase in bookings both abroad and domestically. With more travelers planning trips, jet setters are looking less for "touristy" experiences and more for authentic stays that focus on the local culture.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
NOVEMBER 28, 2023
Cheval Collection has appointed award-winning GM John Raffoul to Cheval Maison - The Palm Dubai.
Hospitality Net
NOVEMBER 28, 2023
Shatterproof, a national nonprofit organization dedicated to reversing the addiction crisis in the U.S., will host its seventh annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 23, 2024, from 6:30 - 7:45 p.m. at the J.W. Marriott in Los Angeles.
Hotel Owner
NOVEMBER 28, 2023
Metro Inns, a 63-bedroom purpose-built hotel in Kenton Bank, Newcastle, has been brought to market inviting best offers Positioned less than two minutes drive from the A1 motorway at the Kenton Bar Interchange, and halfway between Newcastle city centre and Newcastle International Airport, the hotel boasts excellent transport links and offers business and leisure guests alike an ideal base to explore the region.
Hospitality Net
NOVEMBER 28, 2023
paleo, the open property management platform for hospitality, has been appointed by Koncept Hotels to hardwire automation into its guest journey and operations.Established in 2017, the holistically sustainable hotel group is at the forefront of the hotel industry’s transformation, offering a digitised, self-service hotel concept with a focus on sustainable business practices.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
STAAH
NOVEMBER 28, 2023
Effectively plan and reach your business goals for 2024 with these smart revenue management and distribution tips. After a tumultuous couple of years, the industry is regaining its balance. To cope with a highly dynamic market , improve efficiency and meet the evolving needs of guests, there have been some shifts in revenue management and distribution.
Hospitality Net
NOVEMBER 28, 2023
In the wake of the Covid 19 pandemic, labor shortage and talent management challenges have been propelled to the top of the agenda in many industries. However, the cruise industry has been particularly hard hit. While more than 1.8 million people were employed in the cruise industry in 2019, by 2022 that number had dropped by almost 40%. When business picked up faster than expected, filling open positions became the number one priority.
EATER
NOVEMBER 28, 2023
The best Bangkok bars are taking inspiration from local dishes like Mango Sticky Rice for cocktails in lieu of a signature regional drink.
Hospitality Net
NOVEMBER 28, 2023
In April 2023, Kelly Ching and Eileen Lim, final year students at EHL Hospitality Business School, embarked on a transformative journey by enrolling in the Sustainability Hospitality Challenge. Their dedication and hard work, along with coaching sessions from Romane Petit (EHL Research Assistant), propelled them to secure a spot in the competition’s top 10 during the semi-finals held in Amsterdam.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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