eHotelier
SEPTEMBER 25, 2023
Visiting loved ones may drive tourism recovery - Insights - Insights VFR has been dubbed the “sleeping giant” of the tourism industry; visiting friends and relatives is a grossly overlooked motive for travelling.
Hospitality Magazine
SEPTEMBER 25, 2023
Starbucks Coffee Australia Pty Ltd has entered into an enforceable undertaking with the Fair Work Ombudsman after back-paying more than $4.5 million to staff in Sydney, Melbourne, Brisbane, and the Gold Coast. The underpayments were a result of the company failing to pay part-time staff the correct overtime, with Starbucks self-reporting the underpayments to FWO in 2020 after a review of its time, attendance, and payroll systems.
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eHotelier
SEPTEMBER 25, 2023
The World Travel & Tourism Council’s (WTTC) 2023 Economic Impact Research (EIR) today reveals the UK Travel & Tourism sector is forecast to exceed the 2019 peak this year.
Hospitality Magazine
SEPTEMBER 25, 2023
Alvarez will join Trippas White Group who have been the operator of the Opera House’s internal food and beverage space since 2018. In the role, Alvarez will develop curated menus for private functions in the venue’s Yallamundi Rooms, the Utzon Room, and Northern Foyers. The menus are expected to showcase Alvarez’s flair with seasonality, locality, and farm-to-table cooking style. “I feel tremendously honoured to have some impact on the food being served at the Sydney Oper
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
SEPTEMBER 25, 2023
The Raleigh City Council voted today to direct the City of Raleigh staff to enter into negotiations with Omni Hotels & Resorts, in partnership with Preston Hollow Community Capital and Provident Resources Group, to develop the highly anticipated convention hotel in the core of downtown Raleigh. The dynamic addition to the Raleigh skyline will be built on an over one-acre lot across from the Raleigh Convention Center and Martin Marietta Center for the Performing Arts at the end of Fayettevill
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 25, 2023
Hyatt Hotels Corporation today announced that a Hyatt affiliate has entered into an agreement with an affiliate of Holder East Ltd for a Hyatt House hotel in Melbourne, Australia. Expected to open in 2025, the 97-guestroom Hyatt House South Melbourne will mark the entry of the Hyatt House brand in the country, demonstrating Hyatt’s growth of its select service brands in the Asia Pacific region.
Hospitality Magazine
SEPTEMBER 25, 2023
Atlas Dining’s Charlie Carrington has opened Little Havana in Melbourne’s Prahran. Guests can expect a range of Cuban sandwiches with crispy Cuban-style rolls and house-cured meats crafted using a unique pressing technique. Some of the highlights include the Cuban Sandwich with roasted pork, mustard, pickles, and swiss cheese; the mushroom Cuban sandwich with capsicum, spinach, mustard, pickles, and swiss cheese; plus a croquette Cuban sandwich with roasted pork and house-made ham.
eHotelier
SEPTEMBER 25, 2023
The Gwen (521 N. Rush St., Chicago), a Luxury Collection Hotel, is pleased to announce the promotion of Jason Sundberg. In this new leadership role as Director of Bars & Restaurants, Sundberg will execute the luxury hotel’s mission of delivering unparalleled guest experiences in the food and beverage space, injecting creativity and passion at every turn.
Horizon Hospitality
SEPTEMBER 25, 2023
It’s September, and chances are that your country club is buzzing with full tee times, busy racquet-sport teams, and packed outdoor dining outlets. But when the weather turns sour this winter, what will your club do to stay relevant for members? Will you jump into new programming, make changes to current operations, or step back and reassess future plans?
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
SEPTEMBER 25, 2023
Hawaiʻi Life, the leading residential real estate brokerage in the state of Hawaii, is pleased to announce the appointment of Kahea Zietz to the position of vice president and co-owner. This new role accentuates her specialized expertise in overseeing the firm's wide-ranging rental services, which include both short-term vacation rentals and long-term residential leasing, in addition to property management.
EATER
SEPTEMBER 25, 2023
For when you want to read about food, not just eat it. | Lille Allen/Eater With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop As the blistering heat of summer subsides, giving way to cooler temperatures and changing leaves, there’s no better time than the present to cozy up with a good book.
eHotelier
SEPTEMBER 25, 2023
In line with its commitment to promoting tourism as a catalyst for economic growth, inclusive development, and environmental sustainability, UNWTO is garnering consensus around the Statistical Framework for Measuring Sustainability of Tourism (MST).
EATER
SEPTEMBER 25, 2023
The longtime plea to "keep politics out of wine" ignores the fact that wine has always been political, and that drinking it can act as both rebellion and discovery.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Revfine
SEPTEMBER 25, 2023
In this article, we'll interview Adam Harris, the CEO and co-founder of Cloudbeds. Adam has vastly simplified the typically complicated world of OTAs, payments, reservations, and reporting so hoteliers can spend time on their most important job - taking care of their guests. Can you tell us The post Interview with CEO & Co-Founder Adam Harris of Cloudbeds appeared first on Revfine.com.
SiteMinder
SEPTEMBER 25, 2023
Big picture Humans are wired to travel. It’s a fundamental aspect of our nature, inseparable from who we are. In recent years, time without its magic has only served to make it more valuable, meaning that while external forces may push us to adapt, travel can now never be compromised. The global intention to travel more Globally, 91% of survey respondents told us that, over the next 12 months, they intend to travel at least the same amount as they did over the year past.
Hospitality Net
SEPTEMBER 25, 2023
Vakkaru Maldives continues to enhance its offerings by adding a new flexible-type Beach Pool Residence to the resort’s collection of luxury accommodations, making it more sought after than ever by luxury travellers seeking an elevated beach getaway. Now available to book for stays from 1 December 2023 onwards, the adjoining Three and Four Bedroom Beach Pool Residence can be adapted to guests’ preferences, and offers flexibility for parties that require privacy whilst having a communal gathering
SiteMinder
SEPTEMBER 25, 2023
Sydney, Australia – SiteMinder, the world’s leading open hotel commerce platform, has released the 2023 edition of the world’s largest consumer research on accommodation, which reveals that 91% of travellers intend to travel at least the same amount as they did over the past year, including at least 1-in-2 (57%) who intend to travel more. Additionally, the number planning to travel only internationally has more than doubled, from 20% last year to 42% this year.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
SEPTEMBER 25, 2023
The Barceló hotel group is opening its first hotel in Malta, the Barceló Fortina Malta. Managed by the chain, this 183-room establishment has undergone major renovations and has been upgraded to 5-star status.
PhocusWire
SEPTEMBER 25, 2023
Most important to consumers when booking accommodation online is an easy and secure booking and payment experience, 53%, followed by video and images of rooms and the property, 50%.
Hospitality Net
SEPTEMBER 25, 2023
Indian Hotels Company (IHCL), India’s largest hospitality company, announced the opening of Taj Guras Kutir Resort & Spa in Gangtok. The resort nestled in the alpine landscape of Sikkim is set amidst lush greenery and offers panoramic views of the majestic Kanchenjunga.
PhocusWire
SEPTEMBER 25, 2023
Three ways destination marketing organizations can showcase their commitment to providing sustainable tourism, not only to attract travelers with similar values but to ensure their destination is open for decades to come.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Guides: Lodging Magazine
SEPTEMBER 25, 2023
The Lafayette Hotel & Club, located in the North Park neighborhood of San Diego, California, has hosted Hollywood luminaries including Ava Gardner and Frank Sinatra since it debuted in 1946. In July, the Colonial-style Lafayette completed its first comprehensive renovation—an investment of $31 million into all 139 guestrooms, the signature pool, and eight new food and beverage outlets.
Hotel Owner
SEPTEMBER 25, 2023
Whitbread, the UK’s leading hospitality group, has acquired the freehold interest in New London House at 6 London Street, EC3 in London. The 89,722 sq ft NIA office, retail and restaurant building was acquired from clients of Orchard Street Investment Management for £56.5m. The building, which was developed in the 1970s and comprises a podium and tower structure, is located adjacent to Fenchurch Street station in the heart of London’s financial district.
Hospitality Net
SEPTEMBER 25, 2023
U.S. hotel occupancy (67.7%) was both helped and hindered by calendar shifts. Occupancy showed a significant week-over-week increase, up 7.4 percentage points (ppts) from the period that included the Labor Day holiday. At the same time, occupancy was down 1.5 ppts compared to the same week last year due to the shift of the Rosh Hashanah observance, which occurred over the weekend on 15-17 September.
Hotel Owner
SEPTEMBER 25, 2023
Tresilian Wood, located on the Glamorgan Heritage Coastline in St Donats village, has been brought to market for a guide price of £1.5m. The property, which is set on 7.5 acres of coastline, offers a range of luxury accommodation options, including unique glamping sites and lodges. It currently features six accommodation options with their own individual style and space – the pavilion, a spacious open-plan apartment with two sleeping areas accommodating four guests; Bugail Hut, a one-bedroom s
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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