eHotelier

AUGUST 21, 2023

Considering the effects of outside-hotel customers on hotel performance, hotels should treat outside-hotel guests as their main target and develop management practices related to them.

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Hospitality Magazine

AUGUST 21, 2023

I grew up on a vineyard in Victoria, so learning about the process, the importance of fresh produce, and how food and wine are intertwined happened naturally. I was always eating fresh seafood at the Lakes Entrance, fishing with my mates in tinnies after school, and I worked in the kitchen at my sister’s restaurant, so I’ve always been around food and restaurants.

Magazine 246

Magazine 246

Modern Restaurant Management

AUGUST 21, 2023

As an investor in some of America’s most iconic brands, I’ve identified some key elements that every food brand can focus on in 2023 to grow and scale their business. When looking to invest in a food concept, we look for these seven elements: 1. Strong Unit Economics and Profitability In 2023, investors are looking for businesses that have their fundamentals down and are disciplined in their operations.

Marketing 167

Marketing 167

Hospitality Magazine

AUGUST 21, 2023

Sydney’s Darlinghurst is gearing up for the launch of a neighbourhood bar spearheaded by none other than Alex Prichard, Evan Stroeve, and Cynthia Litster. The inner-city venue dubbed The Waratah is located on the corner of Liverpool and Victoria Street and is the first from Pollen Hospitality, a new group founded by Stroeve and Lister. The dual-level venue is set to launch three rooms across two floors that will each offer guests a unique experience.

Magazine 243

Magazine 243

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

AUGUST 21, 2023

Chatrium Grand Bangkok, which blends the timeless grace of Thai culture with the grandeur of international five-star hospitality, is inviting guests to experience the height of luxury during their next city break in the heart of Siam with a stay in its breathtaking two and three-bedroom suites.

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eHotelier

AUGUST 21, 2023

Accor, Australia and New Zealand’s largest hotel operator is thrilled to announce a signing agreement with Sarin Hotels to open a second The Sebel hotel in Wellington - The Sebel Wellington Thorndon - following the successful opening of The Sebel Wellington Lower Hutt in May this year.

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Hospitality Magazine

AUGUST 21, 2023

The Norfolk’s doors are currently closed, and now we know what’s in store for the Sydney institution: two levels of Ricos Tacos. Public Hospitality has acquired the concept run by Chef Toby Wilson, who has slung al pastor via food trucks, pop-ups, and in the kitchen of a now-closed Chippendale shopfront. Wilson will very much remain on board and “at the helm of tacos and creative”, and says the brand was always destined for a larger audience. “The Norfolk being a Sy

Magazine 130

Magazine 130

eHotelier

AUGUST 21, 2023

SH Hotels & Resorts, the sustainable hotel brand management company that operates 1 Hotels, the mission driven luxury lifestyle hotel brand inspired by nature; Baccarat Hotels; and Treehouse Hotels, announces the appointment of Pranav Jampani as Vice President of Sustainability. In this role, Jampani will lead the company’s sustainability efforts, leveraging more than 15 years of experience in corporate sustainability and responsibility to reinforce SH Hotels & Resorts’ position as a le

Brand Management 130

Brand Management 130

Hospitality Magazine

AUGUST 21, 2023

Sole trader Shannon Duncan who operated Paddock to Platter in Wollongong is facing the Fair Work Ombudsman in court. Fair Work investigated Mr Duncan after receiving a request for assistance from a casual worker at the venue who was employed from May to December 2021. The investigation resulted in a Fair Work Inspector issuing a compliance notice to Mr Duncan in April 2022 after forming a belief that the worker had been underpaid minimum wages, and weekend penalty rates, under the Restaurant Ind

Magazine 130

Magazine 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

AUGUST 21, 2023

One of Mexico's leading luxury resorts, Andaz Mayakoba, is pleased to announce the appointment of César Moreno as its new General Manager. In his new role, Moreno will manage every aspect of the resort, from larger-scale initiatives to day-to-day operations, including the 214 guestrooms and suites, Naum Wellness & Spa, four distinct restaurants, and leading event spaces.

Events 130

Events 130

Hotelogix

AUGUST 21, 2023

About 90% of travelers today rely on guest reviews when choosing the right hotel. Not only this, but they also carefully go through at least 10-12 online reviews across hotel booking and review sites during their research phase.

Book 130

Book 130

eHotelier

AUGUST 21, 2023

Samana Developers, one of the fastest-growing real estate companies in Dubai, today launched a Dh300 million (US$ 82 million) ‘Samana Golf Views’ residential project in Dubai Sports City, a popular freehold community. The new project is the first project in the neighborhood that has built-in private pools with its apartments and overlooks lush green The Els Club Golf Course, one of the finest golfing destinations in the Middle East.

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Horizon Hospitality

AUGUST 21, 2023

Whether salary negotiations fell through, the work environment was toxic, or your dream opportunity fell into your lap, you’ve decided that your days are numbered with your current employer. You have finally come to the conclusion that it’s time to move on. So how do you handle your last days at your current company? A poor relationship with a previous employer can haunt your career later.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

AUGUST 21, 2023

Faced with difficult market conditions, many global industries have grappled with subdued deal activity during January-July 2023.

Travel and Tourism 130

Travel and Tourism Marketing 130

Adora POS

AUGUST 21, 2023

Join us at the National Pizza Show, where the pizza industry's latest trends, innovations, and offerings take the spotlight. With a lineup of exhibits, workshops, seminars, and contests, this event is a haven for pizza enthusiasts.

Workshop 98

Workshop Events 98

Hotel Business

AUGUST 21, 2023

Boutique hotels continue to report solid occupancies and healthy ADRs, and collectively achieved increases in all performance indicators through June, according to the Boutique Hotels: Mid-Year 2023 report from The Highland Group. Lifestyle (LS) upper-upscale- luxury and independent (indie) luxury hotels were the only classes slightly below in ADR compared to the same period last year.

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Hospitality Net

AUGUST 21, 2023

ASSA ABLOY Global Solutions, a leading provider of advanced security technology for the hospitality industry, has announced the successful adoption of VingCard Allure door lock panels featuring Mobile Access activation by Hotel Verte, Warsaw, Autograph Collection. Situated within an 18th century palace in the heart of Warsaw, Hotel Verte by leveraging ASSA ABLOY Global Solutions technology can now achieve its goals of simultaneously ensuring high-level security while still maintaining heightened

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Hotel Owner

AUGUST 21, 2023

Homewood Hotel and spa has announced that it is set to launch two new spa suites this month. Each of the new spa suites will be complete with a hot tub, barrel sauna and plunge pool. The lodges have a rustic interior that boasts a combination of natural tones, stone walls and mirrors. Alongside the new spa suites, Homewood is also introducing a wellness menu that guests can access through their phones.

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Hospitality Net

AUGUST 21, 2023

Offering the largest collection of independent luxury hotels in the world, The Leading Hotels of the World is pleased to welcome four new member hotels to its portfolio. This season’s collection includes a host of recent hotel openings and significant renovations: Leading’s first Qatar-based offering, a stylish London townhouse, a holistic wellbeing retreat in Chiang Mai and an, Art Deco hotel in Vancouver.

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Hotel Owner

AUGUST 21, 2023

Kro Hospitality has opened its second boutique hotel, Forty-Seven, within the Grade-II listed Lancashire House, a former shipping warehouse located at 47 Peter Street, Manchester. The boutique hotel features a total of 32 bedrooms – including 13 suites within a range of one and two-bedroom duplexes and signature suites. The hotel has appointed its own ‘sleep fixer’ as each bedroom’s main focus is on sleep and relaxation.

Events 98

Events 98

Hospitality Net

AUGUST 21, 2023

For decades now, it has been fashionable for companies from all industries to craft a mission statement to not only summarize its purpose, but also to give work more purpose. Over the years, the original concept has evolved into creating “values” or “vision” statements.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Hotel Owner

AUGUST 21, 2023

Providence Hospitality, the hotel management company with a portfolio of 13 hotels in the UK and 8 hotels in South Africa, has rebranded to Providence Hotels. It said the evolution signifies the company’s intention to accelerate its growth within the hospitality sector and is “underpinned by its commitment to delivering high-quality services to independent hotels while aspiring to become the independent hotel management company of choice”.

Business Development 97

Business Development Hospitality Management Marketing 97

Hospitality Net

AUGUST 21, 2023

Accor Pacific, the largest hotel operator in Australia and New Zealand, is delighted to announce the highly anticipated grand opening of Peppers Manly Beach, managed by Accor Vacation Club - a stunning hotel nestled in the heart of Manly, Australia.

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Hotel Owner

AUGUST 21, 2023

The Royal Hotel and The Melville Bar in Comrie, Perthshire, has had its freehold brought to market for the first time in 50 years for an asking price of £1.1m. The venue is situated on the A85 between Perthshire and Strathearn, within a very popular tourist hotspot, making it an “ideal” base for guests looking to golf, fish and explore the Perthshire countryside.

Marketing 97

Marketing Pricing 97

Hospitality Net

AUGUST 21, 2023

The rate of growth in occupancy, average daily rate and revenue per available room (“RevPAR”) decelerated considerably in Q2, with room rate fatigue effecting growth in the higher-priced hotel categories. H1 RevPAR experienced a year-over-year increase of 23.6%, decelerating each month from a January high of 103.6% to a June low of 4.7%. Q1 RevPAR increased 53.5% while Q2 increased 11.3%, from the same respective periods in 2022.

Pricing 98

Pricing 98

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.