Tue.Nov 08, 2022

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Exploring Food Culture

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine caught up with Laroche to learn more about why he wrote this book, the state of restaurant culture and more. When I came to the United States, my French family and friends consistently teased me about the absence of culinary traditions in America. Why write this book and why now?

Book 180
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What the Newest Pay-Transparency Laws Mean for Restaurants

Horizon Hospitality

Not only will benchmarks head off any grumblings about existing pay disparities, but they will also provide concrete motivation for future performance. Contact us to learn about our process! Have crystal clear performance metrics on which any raises and promotions are based. Recruitment Processes Will Shift (in a good way).

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On Election Day, Make Something Really Messy and Elaborate

EATER

You can’t doomscroll if your hands are covered in flour The thing about elections is there is only so much you can do about them. Anxiety is about control. You’ll only ruin your phone if you try to check it | Shutterstock. And then, you can basically wait. I will not be shocked or scared.

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AAHOA Holds Inaugural HerOwnership Conference & Retreat

Lodging Magazine

rst hotel or learning about owning hotels in general. The event was designed to educate women about how to own a property or business and promote women who are interested in exploring hotel ownership. The HerOwnership Conference & Retreat wasn’t a typical women’s event; it focused on women who are interested in owning their

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant?

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What to Gift Someone Who Travels A Lot, Based on Their Favorite Destination

CN Traveler

Whether they can't stop talking about that trip to Tokyo, Istanbul, or NYC, we've got gift ideas.

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10 years on: Cornell’s GMP and the industry

Boutique Hotel News

It’s about being authentic, honest and confident in your ability. . I understood more about topics that as hoteliers we don’t normally get to study, including asset management, finance, the leveraging of money, and that took my understanding of an owner’s requirements to the next level.

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Cloud-Based Solutions: The Sky Is the Limit for Retail Success

Speaker: Ryan Bryers, SVP of Global Engineering

It's about unlocking unparalleled flexibility and driving business agility. While many businesses still rely on store-level infrastructure, it's time to embrace the unlimited potential of the cloud! With technology giants like Google, AWS, and Azure leading the charge, the true value of the cloud extends far beyond cost savings.