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NEW Forecast Predicts United States will Continue to Struggle for International Inbound, Domestic Business Travel

Hospitality Net

Travel Association today released its biannual forecast for travel to and within the United States through 2027, showing international inbound travel and domestic business travel will continue to remain below pre-pandemic levels in 2024. The forecast, prepared by Tourism Economics, was released just days after U.S.

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International and domestic travel bookings skyrocket for Chinese May Holiday

Hospitality Net

Leading travel service provider Trip.com Group reveals its Chinese mainland May Day travel trends, with strong domestic and international booking growth.

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Domestic leisure appetite grow

Hospitality Net

Appetite for serviced apartments has remained strong over the past year, according to the latest travel survey from Cheval Collection.

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UKHospitality calls on Ofgem for urgent support

Hotel Owner

Trade body UKHospitality has recently called on gas and electricity regulator Ofgem to intervene in the non-domestic energy market as businesses struggle with costs and a looming reduction in government support.

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IHG reports Q1 global RevPAR up 2.6%

Hotel Business

increase YOY adjusting for Iberostar Net system size grew 3.4% YOY and is flat YTD; adjusting for Iberostar, net system size is up 3.2% increase YOY adjusting for Iberostar Net system size grew 3.4% YOY and is flat YTD; adjusting for Iberostar, net system size is up 3.2% Net system size growth was 1.0% in the U.K.,

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Travel & Tourism Set to Add a Record QAR 81BN to Qatar’s Economy

Hospitality Net

The World Travel & Tourism Council’s (WTTC) 2024 Economic Impact Research (EIR) has revealed the Qatari Travel & Tourism sector reached new heights last year, with GDP contribution, jobs and domestic traveller spend all surpassing previous peaks.

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Keeping Restaurants in Business: Sick, Safe, and Vaccination Leave in New York

Modern Restaurant Management

Now that vaccines are becoming widely available, the hospitality industry is approaching a new version of normal whereby restauranteurs can maintain a safe and healthy workplace that supports efforts to rebuild and thrive. Paid sick and safe leave is available to employees who work for business with five or more employees.