MRM Research Roundup: Mid-July 2021 Edition
Modern Restaurant Management
JULY 20, 2021
Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. Visits at P.M.
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