Remove category artificial-intelligence
article thumbnail

MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “I expect the more experimental categories to come back,” said Crompton, who emphasised the need for brands to stand out. Visits at P.M.

Marketing 189
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

This report comes from Black Box Intelligence™ data from TDn2K™, based on weekly sales from over 31,000 and $72 billion in annual sales. According to Black Box Intelligence’s reporting convention, since Thanksgiving was celebrated late in November this year the holiday was considered as occurring in December.

Events 128
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. Restaurant and Chef and Leadership award categories will continue to have no fees for entry.

L&D 173
article thumbnail

Uber Eats Up Postmates and PPP Loan Data

Modern Restaurant Management

These categories account for nearly 75 percent of the loan dollars approved. and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. 350,000-1 million. $1-2 1-2 million. $2-5 2-5 million. $5-10 5-10 million. Click here for loan-level data.

article thumbnail

The 20/20 on 2020: Restaurant Experts Weigh In

Modern Restaurant Management

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” We will definitely see restaurants change staffing levels and the rise of ghost kitchens, to ensure order fulfillment is efficient and timely.