Modern Restaurant Management

AUGUST 14, 2020

Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.

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Modern Restaurant Management

NOVEMBER 24, 2021

“The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage. Chickn’Cone is now searching for experienced franchisees, looking to become multi-unit operators, who align with the family-focused culture of the brand.

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Modern Restaurant Management

SEPTEMBER 10, 2021

The Brand’s AUV, proven business model and comprehensive franchisee training are undeniable reasons to grow The Habit in Riverside.” “The franchisee community behind the brand is so dedicated and passionate, and that was something we definitely wanted to be a part of. Brands restaurant, KFC.

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Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. .” Baja Fresh Growing in Europe.

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