de hospitality-trends-2023 
Modern Restaurant Management
DECEMBER 28, 2023
Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Like the most ordered food on DoorDash of all time: French fries.
Boutique Hotel News
DECEMBER 20, 2022
BHN editor Eloise Hanson outlines six hotel and travel trends expected to shape the industry in 2023. Marc Saunders, director of marketing at Splendid Hospitality, also believes there is opportunity to drive revenue by activating hotel spaces with retail partnerships. Hotel e-tail. per cent on average above inflation per year.
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Modern Restaurant Management
DECEMBER 20, 2022
Over the past year, brands modified expansion strategies, leaned into new technologies and chose to invest more into their employees to keep up with trends, improve operations, win over customers and embrace company culture. We expect this will continue into 2023, and operators that don’t prioritize technology will be left behind.
Revenue Hub
OCTOBER 12, 2022
This trend continued throughout the summer, laying excellent foundations for a strong Q4 where hotel reservations are already outpacing 2019 bookings, according to Amadeus business intelligence data. With such positive indicators heading into 2023, how are you preparing to allocate your technology budget to tackle your greatest needs?
Larry Mogelonsky
MARCH 28, 2024
In sitting down with General Manager Analía Capurro, we learned that the story of Andaz Mexico City Condesa is as much about what makes this particular property successful as it is a tale about the unique neighborhood that is La Condesa and the current lifestyle hospitality renaissance that’s happening throughout Mexico City (CDMX).
Modern Restaurant Management
DECEMBER 21, 2022
Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.
Les Roches
APRIL 25, 2023
Two alumnae from Les Roches and Glion have teamed up to develop young talent in hospitality. Set up in 2022, the project – Giovani Talenti dell’Ospitalità (GTO) – aims to connect high school leavers and students with leaders in the hospitality industry by offering eLearning and both online and in-person networking opportunities.
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