Synergy Suite

JUNE 27, 2023

The integration between inventory management and purchasing allows for seamless procurement of ingredients and supplies, automating the purchasing process based on inventory levels and pre-set reorder points. By analyzing inventory levels, restaurant managers can determine when and what items need to be ordered.

POS Systems 52

POS Systems Scheduling Information Procurement 52

Les Roches

JULY 11, 2023

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

Maintenance 40

Maintenance Concierge Communication Housekeeping 40

The Restaurant Times

JUNE 30, 2021

Optimum coordination and optimization between the two will increase customer satisfaction. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Besides, restaurant manager responsibilities also include general administration, making reservations, and handling customer complaints.

Budgeting 52

Budgeting Training Procurement Customer Service 52

The Restaurant Times

JULY 24, 2020

Even if you own a standalone restaurant in Saudi Arabia, there is a dire need for portion control, as consistency is the key to excellent customer service. . Most of the portion control worries can be resolved if restaurants procure the right type of raw materials in the correct quantity. Standardized Recipes. Buying Right.

Portion Control 52

Portion Control Training Procurement Customer Service 52

Modern Restaurant Management

DECEMBER 28, 2020

Operators and manufacturers are going to begin to shift to an ecommerce model for foodservice procurement. This shift will offer restaurants more purchasing options, more transparency into pricing and availability of products and an on-demand system for procuring food disposables, smallwares and other items they use every day.

Events 230

Events Sanitation Marketing Communication 230

Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Consider offering unique or value-added services that justify slightly higher prices, such as complimentary items or exceptional customer service.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

The Restaurant Times

SEPTEMBER 17, 2020

Procure best quality packaging materials, adopt different packaging techniques, and use spill-free containers. Give special attention to the add-ons requested by customers. In order to provide an excellent online ordering experience, make sure that all the add-on requests made by customers while placing the orders are fulfilled.

POS Systems 52

POS Systems Procurement Communication Information 52

The Restaurant Times

MAY 30, 2021

Procurement of raw materials, vendors, suppliers, inventory cost are some of the production-related aspects one should consider while planning production. From staff management to customer service, this section covers it all. . Thus, a proper pre-and post-marketing plan should be in place to publicize the brand at each step.

Organizational Planning 52

Organizational Planning Information Marketing Procurement 52

Synergy Suite

NOVEMBER 30, 2023

Scheduling and Staffing Efficient scheduling and staffing practices are crucial components of effective labor cost management without compromising customer service. These systems provide a comprehensive overview of raw material usage, stock levels, and procurement activities.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

JANUARY 12, 2024

It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales. High turnover rates can indicate issues with job satisfaction, workplace environment, or management practices, affecting operational efficiency and customer service.

POS Systems 52

POS Systems Information Pricing Accounting 52

Modern Restaurant Management

AUGUST 11, 2021

The total investment can be reduced further if franchise partners can procure reasonable tenant improvement (TI) concessions from their landlord if one wishes to lease rather than buy a property. With a franchise fee of $40,000, the initial investment for a KOSB location ranges between $538,000 to $929,000.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

SEPTEMBER 24, 2021

Carlisi will ramp up the company's focus on product procurement and distribution to continue the brands rapid growth. Our growth and success are based on product quality and customer service. His focus will center around vendor partnerships, franchisee support, and sales. "I'm

Marketing 185

Marketing Download Training Multi-Unit Operations 185