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6 Critical Restaurant Manager Responsibilities For Efficient Operations

The Restaurant Times

JUNE 30, 2021

A manager must ensure that both sides are running together in harmony, without any glitches. Optimum coordination and optimization between the two will increase customer satisfaction. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Source: MBB Management.

Budgeting 52
Budgeting Training Procurement Customer Service 52
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Prime Costs: Understanding and Application for Restaurants

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52
Portion Control Scheduling Pricing Training 52
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