7 Shifts

AUGUST 19, 2020

Happier, motivated staff results in reduced turnover and better customer service. Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. Detailed instructions on how to use the POS system.

Training 148

Training POS Systems Communication Document 148

Restaurant Engine

OCTOBER 5, 2022

Your customers can pay quickly and conveniently without pulling out their sanitizer wipes. #3: 3: Online Reservation System. 5: Handheld Point of Sale (POS) System. Creating a positive experience at your restaurant is vital if you’re looking to grow your business and increase repeat customer visits.

Server 59

Server Reservations Scheduling POS Systems 59

Lithos POS

DECEMBER 19, 2023

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Waiters are the person who will directly interact with customers.

Front of House 52

Front of House Scheduling Communication Bookkeeping 52

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Tip management At many restaurants, servers need to complete tip pools and tip payouts at the end of each shift. With tip payouts, servers share portions of their tips with other staff members, such as bartenders, hosts, and food runners.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MARCH 16, 2022

High staff turnover has the potential to negatively impact your business's productivity, employee morale and, of course, the quality of product and customer service. Their health, interests, and familial responsibilities are just as much a part of who they are as cook, host, or server. Prioritize Workplace Health.

Scheduling 148

Scheduling Server Communication Training 148

Modern Restaurant Management

JUNE 24, 2020

These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table.

Sanitation 216

Sanitation Information Marketing Server 216