Remove Customer Service Remove Labor Cost Controls Remove Marketing Remove POS Systems
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Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

Proper training and optimizing workflow can lead to faster service and higher customer satisfaction. This includes training on POS systems, menu knowledge, and customer service skills. Conversely, during off-peak seasons, you can reduce staffing to control costs while maintaining service quality.

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All-in-One Restaurant Management System: How the Pieces Fit

Synergy Suite

The seamless flow of data between systems enables accurate scheduling, better labor cost control, streamlined payroll processing, and data-driven decision-making. It helps in identifying labor trends, optimizing shift schedules, and improving labor forecasting.

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[Guide] Restaurant Management Tips & Tactics: 2019 Field Guide

7 Shifts

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. As a restaurant manager, your job is to juggle several responsibilities—from managing employees and controlling costs to creating staff schedules and boosting revenue.