Remove Customer Service Remove Information Remove Menu Planning Remove Reservations
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Hospitality training: Courses and programs for hotels

SiteMinder

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. This approach helps staff better retain information and apply their new skills effectively in their daily tasks. Certification Choose programs that offer certificates upon completion.

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Complete guide to hotel restaurant management

SiteMinder

This is part of strategy planning and marketing, and needs to be considered to help boost bookings and encourage guests to dine at your establishment. Creating a reservation system is the best way to ensure guests can dine at your restaurant seamlessly. This will remind guests to book and will encourage dining at the hotel restaurant.

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Diverse careers in hospitality and tourism: match your talents

Les Roches

Tourism offers many job roles with the chance to travel, meet new people and create excellent customer experiences. Depending on the type of hospitality and tourism business, front-of-house roles typically require a combination of customer service and technical skills. Salary range: $93,000 to $138,000.

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Fast Food Restaurant Management – Diving deeper

Lithos POS

In the front-of-house, he is responsible for customer service, reservations, and the overall dining experience. They manage staff schedules, handle customer inquiries or concerns, and contribute to creating a welcoming atmosphere. Their coordination matters in customer service.

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What is Hotel Management?

Xotels

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Main duties: Greet hotel guests, present menus, and inform them about daily specials.

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What is Hotel Management?

Xotels

Trends in our Industry We see 3 most important trends in the coming years to stay on top of: Need for Higher Level Customer Service Consumer Trends New Concept Trends Curious to hear our in-depth thoughts about these trends? Main duties: Greet hotel guests, present menus, and inform them about daily specials.