Customer Service, HR, Regulatory Compliance and Scheduling

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Customer Service

Regulatory Compliance

Scheduling

Restaurant Employee Onboarding: How-to and Common Topics

Synergy Suite

JANUARY 13, 2023

For most quick-service and fast casual restaurant chains, a representative from the HR department should be present to explain the forms, answer any questions, and ensure that all the required items are taken care of. Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant.

Training

Training Scheduling Document Regulatory Compliance

The Restaurant Training Guide: Why and How to Train Restaurant Staff

Synergy Suite

DECEMBER 22, 2022

However, the most common negative results include: Poor Customer Service. The customer suffers the most without a uniform system for the kitchen and the front of the house. Training must outline the ideal customer experience from beginning to end. Guest and Customer Service Principles. Compliance and Safety.

Training

Training Document Information Server

Hospitality Management Today

Restaurant Employee Onboarding: How-to and Common Topics

The Restaurant Training Guide: Why and How to Train Restaurant Staff

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