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Complete guide to hotel restaurant management

SiteMinder

OCTOBER 11, 2022

Generally, a hotel restaurant will have two types of customers: hotel guests and external guests. Whilst they’re very similar and both wish to have a pleasant meal with great customer service, they both have different needs. Managing and marketing your hotel’s food waste control. Tips for managing a hotel restaurant.

Customer Service 52
Customer Service Reservations Book Marketing 52
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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. No personally identifiable information is tracked or recorded on any individual. For more information on Reach for the Stars, click here.

Marketing 121
Marketing Training Maintenance Pricing 121
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