SiteMinder

OCTOBER 11, 2022

Generally, a hotel restaurant will have two types of customers: hotel guests and external guests. Whilst they’re very similar and both wish to have a pleasant meal with great customer service, they both have different needs. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus.

Customer Service 52

Customer Service Reservations Book Marketing 52

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 166

Catering Marketing Multi-Unit Operations Events 166

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Together they will provide integrated EPOS and digital ordering technologies to new and existing clients in the food and hospitality space.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 9, 2019

For restaurant owners and managers, online ordering allows them to streamline their resources, get greater exposure on their web sites, improve their customer service and potentially generate more sales. For customers, online ordering gives them another way to conveniently and efficiently interact with an establishment.

Marketing 167

Marketing Accounting Presentation Customer Service 167