SiteMinder

OCTOBER 11, 2022

Hiring talented hospitality staff and providing quality training to new starters will help with the running of your establishment. Generally, a hotel restaurant will have two types of customers: hotel guests and external guests. There are plenty of ways to reduce food waste from enhanced menu planning to donating food surplus.

Customer Service 52

Customer Service Reservations Book Marketing 52

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Consumers want amazing food that is as good, if not better than, dishes centered around meat. ” Presto's New Vision.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 160

Catering Marketing Multi-Unit Operations Events 160