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Les Roches and Silversea partner to launch pioneering postgraduate programme in Cruise Line Management

Hospitality Net

The first of its kind, this innovative programme – offered at Les Roches campus in Marbella, Spain – provides students with the necessary knowledge and skills to manage and oversee various onboard areas of cruise vessels, in addition to aspects of marketing, revenue management, and other commercial functions pertaining to the cruise industry.

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HVS Monday Musings: The Uncharted Waters of Cruise Tourism in India

Hospitality Net

Although the pandemic had negatively impacted the industry, it is once again on a steady rise, with key players like Disney Cruise Line, MSC Cruises, and Carnival Cruise Line, among others, continuously adding new, bigger ships to their fleet to meet the rising demand and evolving traveler preferences.

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CBRE: U.S. hotel demand falls slightly in Q3

Hotel Business

While consumer spending remained strong, competition from other lodging sources like short-term rentals and cruise lines, as well as increased outbound international travel, stifled hotel demand and pricing power in Q3. RevPAR decreased 0.3%, as the modest occupancy decline was partially offset by the rise in ADR.

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Upgrade Acquires Uplift to Give Customers More Resources

Lodging Magazine Operations

million customers in partnership with over 300 airlines, cruise lines, and hotel chains in the United States and Canada. “We SAN FRANCISCO—Upgrade, Inc. announced the acquisition of Uplift, Inc. Uplift has seen growth over the last few years, serving 3.3

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Disney Pulled Out the Wagyu for Its First New Cruise Ship in a Decade

EATER

Disney’s new cruise food didn’t have to be good. Let’s face it: No one is boarding a Disney Cruise Line vessel simply for the food. Congee from Marceline Market. But alas, if there’s one thing you’ve heard about on Disney Cruise Line’s newest ship, it’s the Hyperspace Lounge. actually great?

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Sandos Hotels & Resorts adds two execs

Hotel Business

We are confident that Javier’s strategic mindset and exceptional relationship-building skills will further elevate our brand presence and drive success in the Southeast – USA market.” In his new role, he is responsible for developing and advancing brand recognition and sales in the region.

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Hotel Longevity Part XIII: Transformative Culinary Experiences

Larry Mogelonsky

Then adding jet fuel to it all are the food and beverage providers who have hijacked the term ‘healthy’ with marketing labels such as ‘all natural’, ‘low calorie’ and ‘low fat’. Yes, this is a cruise line so the economics are different, but there’s no reason a hotel can’t emulate this on a smaller scale.