Synergy Suite

NOVEMBER 2, 2023

When you’re looking for a good labor cost percentage, lower is better. If for example your labor cost percentage is 50%, things probably aren’t going too well financially. Track labor costs as a percentage of revenue. Efficient staff scheduling and management can help optimize this metric.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Revenue Hub

MAY 18, 2023

Housekeeping Hotels that invest in tech to streamline housekeeping operations will benefit from automated tasks such as room assignments, cleaning schedules, and inventory management. All offer a major step to help hoteliers reduce labour costs, improve cleaning efficiency, and ensure that guest rooms are always ready on time.

Front Desk Operations 78

Front Desk Operations Cost Reduction Book Training 78

The Restaurant Times

OCTOBER 29, 2020

Attrition costs include recruitment costs, training of new workers , along with lost working hours due to scheduling inefficiencies and willful behavior on the part of the staff. Part-time help can prove to be a great labor cost reduction strategy for restaurants. Review And Schedule. Invest In Hiring.

Training 40

Training Cost Reduction Scheduling Server 40

Les Roches

JANUARY 11, 2024

Sales development representatives (SDRs) research and create new opportunities and schedule meetings, while business development managers (BDMs) focus on closing deals and generating revenue. Seasonal sale­s like holiday promotions or end-of-season cle­arance events can significantly boost sale­s.

Definition 52

Definition Pricing Training Marketing 52

Les Roches

JANUARY 8, 2024

This includes reducing errors, boosting efficiency, and carrying out our seamless maintenance tracking, housekeeping scheduling, and payroll management. Diverse career opportunities: Explore a vast array of career paths, from hotel management to event planning and emerging roles in tech-driven startups.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Synergy Suite

DECEMBER 5, 2023

Managing Risk and Uncertainty In the restaurant industry, where external factors like seasonality and unforeseen events can impact business, reaching the break-even point offers a measure of financial security. During challenging periods, knowing that your restaurant can at least cover its costs provides peace of mind.

Pricing 52

Pricing Budgeting Information Marketing 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. The Role of an Event Professional. The most popular titles included Event Sales Manager at 17.4

Events 106

Events Pricing Marketing Cost Reduction 106