EATER

JUNE 29, 2022

And while fried chicken is indeed one of the globe’s most recognizable feats of cooking, eaten across continents and countries, it’s most closely associated with the uniquely amorphous culinary canon of this one. I would argue yes, there is: a plate of crackling, battered, piping-hot, golden-crispy fried chicken. We Mean Everywhere.

Presentation 98

Presentation 98

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops. Bettmann / Contributor / Getty Images.

Training 145

Training Book 145

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. People are cooking at home more than ever, but getting packaged products onto grocery store shelves is expensive and the margins are thin. And they were at home, so they could cook.”. We have to see this year out.

Catering 69

Catering Marketing Workshop Demo 69

EATER

MAY 4, 2021

By growing and teaching others to grow these plants — not to mention hosting gatherings and pop-up events to raise awareness around Native food and cooking — they’re promoting food sovereignty for the Indigenous, Black, and brown communities in and around Detroit. Contributors. Monica Burton. Assistant editor. Patty Diez. Photography.

Events 101

Events Communication Training Marketing 101

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Plamondon, Sr. with Roy Rogers.

Presentation 145

Presentation Information Events Front of House 145

Modern Restaurant Management

SEPTEMBER 14, 2021

William (Bill) M. Without on and off-premise measurement, restaurants may miss the opportunity for both operational improvement and guest recovery, both of which are key contributors to ROI." " New Site for Clean Cooking Alliance. The website showcases new engagement areas, such as “What is Clean Cooking?”,

L&D 173

L&D Accounting Marketing POS Systems 173