Lithos POS

FEBRUARY 2, 2023

By consistently posting updates, promotions, and engaging content, restaurants can increase visibility and reach a larger audience. Many digital platforms allow you to create contents that resonate with the targeted audience. Try to upload content weekly and join important FB groups to stay updated on the industry trend.

POS Systems 40

POS Systems Blog Accounting Information 40

eZee Absolute

FEBRUARY 15, 2024

By consolidating data, these platforms streamline the journey for potential guests, making it easy for them to compare options. But don’t just throw the lowest price tag out there. Tailored content creates a sense of exclusivity, encouraging recipients to explore and book. But what about your hotel?

Marketing 52

Marketing Book Pricing Information 52

Social Hospitality

JULY 5, 2022

For example, if you sell sports equipment and your ad is located on a page dedicated to health and beauty procedures, you’re not necessarily reaching the right audience. It’s important to invest time and effort in crafting catchy content (both written and visual) to encourage retention. This may affect its visibility rate.

Marketing 75

Marketing Events Blog Budgeting 75

Modern Restaurant Management

JULY 1, 2020

Key findings for the restaurant industry include: Restaurant Closures Data. There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). Yelp’s diners seated data shows significantly more people are dining-in at restaurants. consumers—falling 2.5

Travel and Tourism 180

Travel and Tourism Communication Training Sanitation 180

EATER

MARCH 3, 2022

Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) According to Herbalife’s own data, 50 percent of new distributors earn less than $200 per month.

Accounting 115

Accounting Document Blog Training 115

Modern Restaurant Management

JUNE 19, 2020

Experienced reductions in business activity as a result of health directives related to COVID-19, and did not reduce the salaries or wages of their employees by more than 25 percent. Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. Ecolab Inc.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro Loyalty will give restaurateurs in-depth customer insights so they are able to deliver an exceptional guest experience, every time; drive more sales and encourage repeat visits by implementing powerful customer data-driven campaigns; and efficiently and effectively promote their business using sophisticated CRM and marketing tools.

Server 210

Server Marketing Bookkeeping Document 210