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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

Construction of outdoor seating. Check with your POS system vendor or merchant processor, go directly to the SBA website, or call the SBA. Permitted uses of funds include: Payroll costs, including health, life, disability, vision, and dental benefits. Business mortgage obligations. Rent payments. Debt service. Utility expenses.

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The Restaurant HR Guide: How-to, Tips, and HR Software

Synergy Suite

Specific areas of focus include: Attendance and scheduling are usually HR’s responsibility. They will devise a system and groups of rules regarding attendance policies, infractions, and other issues relating to scheduling. Managing Employee Schedules Across Locations. Employee Scheduling. Regulatory Compliance.

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What is Back-of-House at a Restaurant – Everything You Need To Know

The Restaurant Times

For example, you can streamline kitchen processes, optimize inventory management , provide staff training, and implement scheduling systems by focusing on your BOH. Additionally, be sure to recognize your staff’s accomplishments and offer constructive criticism so they can find ways to increase the quality of their output.

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Restaurant equipment complete guide

Lithos POS

Purchase from the authorized brand: Make sure you are purchasing equipment from an authorized brand that provides quality material and construction. Investing in equipment like POS systems enables a new level of guest experience and business efficiency. After all, the POS system helps you manage and grow your business.

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5 Major Opportunities for Restaurant Owners to Cut Costs and Boost Efficiency

The Restaurant Times

Re-examine the scheduling and set targets for your team around measurable objectives. Take constructive feedback from customers and provide an experience that they want. . A well-constructed menu can increase a restaurant’s profits by 10-15%. POS systems can save you hours of effort. Inventory Management.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Restaurant owners and operators can learn more about OneDine and schedule a personalized demo at www.OneDine.com. The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. McCain Foods Starts Construction on Expansion. RMS Launches metiRi.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Store schedules and labor management. Tim Spiegelglass, co-owner, Spiegelglass Construction Company.

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