Modern Restaurant Management

MARCH 10, 2022

Property, Workers’ Compensation, and Primary/Excess Liability amongst other management/executive and professional liability programs) are proposing some level of communicable disease exclusions to specific preclude coverage. Risk Mitigation and Prevention Practices During Pandemic. Today, nearly all insurance policies (i.e.,

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Modern Restaurant Management

APRIL 27, 2020

Consider the following in your risk management and business continuity programs: Use of Food Delivery Services vs. Company Employees – By using a hired food delivery service, a restaurant can reduce the chance of employees having an accident by using their cars or the owner’s vehicles.

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Hotel Business

OCTOBER 2, 2023

The risks include equipment-related injuries, heart attacks and a constellation of contagions, for which gyms are an ideal breeding ground. With that in mind, Hotel Business Review reports that the hotel gym facility should “focus around the concept of risk management.” Post signs. Don’t invest in too much equipment.

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Modern Restaurant Management

MAY 13, 2020

Identify and communicate operational priorities. As food-contact surfaces, they’ll have to be washed, rinsed and sanitized afterwards. Find the time to look at your current contingency plan to evaluate how well policies and procedures were followed (to the extent that they could be). Tables need to be disinfected too.

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Modern Restaurant Management

AUGUST 5, 2020

“We have laid a foundation that enables restaurants to use their digital storefront to grow and communicate with their guests, which matters now more than ever as they work to reopen safely,” said Krystle Mobayeni, Co-Founder and CEO of BentoBox. Sanitation Checklist. Managers can use BOHA!

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Modern Restaurant Management

JUNE 8, 2020

All in an easy-to-use and highly configurable system that includes digital ordering, loyalty and rewards, delivery management and support, takeout and curbside communications, no contact capabilities, and reporting and management HUB. During the four years that John was in this role, the company doubled its revenues from $1.5B

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