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Remove Communication Remove Menu Planning Remove Portion Control Remove Pricing
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COGS: Cost of Goods Sold Considerations for Your Restaurant Business

Synergy Suite

OCTOBER 26, 2023

A high COGS percentage signals that a significant portion of revenue is channeled towards covering production costs, potentially impacting overall profitability. Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management.

Pricing 52
Pricing Portion Control Communication Menu Planning 52
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Understanding Inventory Variance: Why It’s Important for Restaurants

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. Dealing with Supplier-Related Issues Maintain open lines of communication with your suppliers.

Portion Control 52
Portion Control Information Menu Planning Training 52
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