EATER
OCTOBER 13, 2020
Of course, mommy bloggers, influencers, and “clean”-eating gurus have long extolled the virtues of menu planning — it’s supposed to help with everything from portion control (dubious) to quelling whining about dinner (more dubious). Rotate nights. Every few months, change it up.
Synergy Suite
OCTOBER 26, 2023
A high COGS percentage signals that a significant portion of revenue is channeled towards covering production costs, potentially impacting overall profitability. Understanding these trends can help you make informed decisions about pricing, menu adjustments, and inventory management.
Synergy Suite
DECEMBER 21, 2023
Influence on Menu Planning Inventory variance can also affect your menu planning. Portion Control Issues Inconsistent portion control during food preparation can also lead to inventory variance. This can lead to customer dissatisfaction and a loss of repeat business.
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