Communication Information L&D Training 
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Training and education are imperative. Employee training : All employees, especially those involved in food handling, should receive proper training in food safety practices.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
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Modern Restaurant Management
SEPTEMBER 14, 2021
We look forward to what the next 40 years will bring as we continue to lead the way in our communities.” Laura Szczepanski: Director of Training and Development, Wendy’s & MOD Pizza | 37 years. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.
Modern Restaurant Management
MAY 27, 2020
Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. For more information on Aramark’s response during the COVID-19 pandemic, click here. Requiring appropriate personal protective equipment (PPE) for employees, including gloves and masks.
Modern Restaurant Management
AUGUST 19, 2020
Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. They both went through a management training program. Communication platform. We look forward to sharing more news and information about these revolutionary programs in the coming weeks.”
Modern Restaurant Management
JUNE 19, 2020
By making our invoice digitization and recognition software available free of charge, we’re giving any restaurant the capability to better monitor their spend, make more informed purchasing decisions, and ultimately, improve margins.” Ensuring clean through rigorous, on-demand training, auditing and compliance verification.
Modern Restaurant Management
MAY 12, 2020
For more information, visit www.diningbond.com. “As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. “Sixty percent of customer care communications are now happening outside of normal business hours.
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