article thumbnail

How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

I found a community of folks who came from similar backgrounds, and who wanted to change the university for the better. I developed some of my earliest organizing and communication skills, and I had the ability to study things that really mattered and that I cared about. People take food for granted. What was your first job?

article thumbnail

Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

At one time, more people were getting food at zero-cost than actually paying for it, forcing the nonprofit to start asking for donations at the register, he says. “We We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations. Align restaurant operations and marketing strategies.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. Module 3: Communication.

L&D 173