Catering, Labor Cost Controls, Presentation and Scheduling

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Catering

Labor Cost Controls

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Restaurant Sales and Revenue Data: What It Is, and How to Use It

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering

Catering Information Events Labor Cost Controls

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

Synergy Suite

DECEMBER 19, 2023

SPMH allows you to identify peak hours and allocate resources strategically, ensuring that your workforce is optimized to meet customer demand without unnecessary labor costs. Efficient scheduling and staff management based on SPMH metrics contribute directly to a more cost-effective operation.

POS Systems

POS Systems Scheduling Training Pricing

Hospitality Management Today

Restaurant Sales and Revenue Data: What It Is, and How to Use It

Sales Per Man Hour (SPMH): Understanding and Improving it In Your Restaurant

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