Catering Front of House POS Systems Presentation 
The Restaurant Times
SEPTEMBER 16, 2021
Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. In turn, it leaves more time and energy to focus on delighting guests with delicious food and new memorable dining experiences, be they in-house or off-premise. billion by 2028.
Synergy Suite
APRIL 24, 2023
Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. This expanded reach can lead to increased revenue and customer loyalty.
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Hotelogix
OCTOBER 18, 2023
One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction. 👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.
Hospitality Magazine
DECEMBER 7, 2022
The spaces allow back- and front-of-house staff to get out of a venue and experience the cycle of planting a seed and watching it grow into an ingredient. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue. Staff appreciation. Credit: Parker Blain.
Xotels
NOVEMBER 23, 2023
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.
Xotels
NOVEMBER 23, 2023
From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded.
Modern Restaurant Management
OCTOBER 29, 2020
as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.
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