Modern Restaurant Management

FEBRUARY 5, 2024

Highlights of The Big Game and National Pizza Day Ordering Predictions: 32 percent of diners say they plan to order from a local chain or independent pizzeria instead of a big chain—revealing the opportunity for small and mid-sized pizza restaurants to double down on marketing efforts for The Big Game and National Pizza Day.

Marketing 196

Marketing Budgeting Cost Reduction Pricing 196

Revenue Hub

MAY 18, 2023

When we talk about cost control in the hotel industry, we typically refer to the management of expenses and the optimization of resources. By diligently managing costs, hotels can ensure profitability and financial sustainability. Content management: maintaining momentum is key in marketing.

Front Desk Operations 83

Front Desk Operations Cost Reduction Book Training 83

Les Roches

JANUARY 11, 2024

When setting sales goals, you need to make sure they align with the overall business objectives, which means considering factors such as sale­s volume, customer acquisition, profitability and market share­. First, it is crucial to have­ a clear understanding of production and distribution costs.

Definition 52

Definition Pricing Training Marketing 52

Les Roches

JANUARY 8, 2024

These innovations in hotels range from processes that handle reservations and check-ins to implementing effective marketing strategies, for example, smartphone notifications informing guests about room availability. If you want to learn more about hotel marketing automation, a marketing degree is a great place to start.

Housekeeping 52

Housekeeping Training Hospitality Management Travel and Tourism 52

Modern Restaurant Management

OCTOBER 29, 2019

This investment represents the first institutional capital into Green Rabbit and positions the company to continue its growth in the $20 billion e-commerce food and grocery delivery market by adding additional talent to its workforce and further developing its supply chain automation capabilities. Six of the ten largest retailers in the U.S.

Events 86

Events Information Marketing Catering 86

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. percent year over year according to Black Box Intelligence’s Market Share Report. Holiday Traffic Not Enough.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 18, 2019

Lime Venue Portfolio recently released research on how event buyers are more inclined to offer plant-based menus as they become more common and popular among guests. metro area ranked as one of the healthiest cities in America, it’s an obvious choice for us to continue the expansion of our vegetable-forward concepts to the market.

Marketing 136

Marketing Cost Reduction Pricing Catering 136