Catering Communication Front of House Kitchen Operations 
Modern Restaurant Management
OCTOBER 7, 2021
A growing number of restaurants are embracing technology to run their operations and prepare themselves for the challenges of the ‘new normal. Kitchen operations. Technology also helps bridge communication between restaurant management and staff. Kitchen Operations. Dining room procedures.
Modern Restaurant Management
OCTOBER 29, 2020
. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.
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The Restaurant Times
MAY 13, 2020
As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.
Modern Restaurant Management
AUGUST 28, 2020
” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. None of it discouraged her from pursuing her dream of becoming a head chef, and eventually she found herself at the helm of a kitchen. . "Our
Modern Restaurant Management
DECEMBER 31, 2019
These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient.
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